Description
A quick and easy recipe for juicy chicken fillets infused with pesto flavor, cooked in an air fryer.
Ingredients
Scale
- 2 chicken fillets
- 1/4 cup pesto
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix the chicken fillets with olive oil, pesto, salt, and pepper.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Remove and let rest for 5 minutes before slicing.
Notes
- Adjust cooking time for thicker chicken fillets.
- Serve with a side of vegetables or salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Air Fryer Pesto Chicken fillet