Description
Crispy air fryer pickles with a crunchy almond flour crust.
Ingredients
Scale
- 1 cup dill pickles, sliced
- 1 cup almond flour
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Drain the pickles and pat them dry with paper towels.
- In a bowl, mix almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pickle slice into the egg, then coat with the almond flour mixture.
- Place the coated pickles in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
- Remove and serve with your favorite dipping sauce.
Notes
- Store leftovers in an airtight container in the fridge.
- Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pickles
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Air Fryer Pickles, Almond Flour Crust, Healthy Snacks