Description
Air Fryer Pineapple Teriyaki Chicken Breast is a flavorful and easy dish. It combines tender chicken with a sweet and tangy teriyaki sauce and pineapple.
Ingredients
Scale
- 2 chicken fillets
- 1 cup teriyaki sauce
- 1 cup pineapple chunks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Add chicken fillets and pineapple chunks to the bowl, and coat them well.
- Place the chicken and pineapple in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check if the chicken is cooked through before serving.
Notes
- Serve with rice or vegetables.
- Adjust the cooking time based on the thickness of the chicken fillets.
- Use fresh pineapple for better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer Pineapple Teriyaki Chicken Breast