Description
A delicious and easy recipe for juicy air fryer pork chops with a crispy exterior.
Ingredients
- Bone-in pork chops – 4 pieces (about 1 inch thick)
- Olive oil – 2 tablespoons
- Garlic powder – 1 teaspoon
- Onion powder – 1 teaspoon
- Paprika – 1 teaspoon
- Salt – 1 teaspoon (or to taste)
- Pepper – 1/2 teaspoon (or to taste)
Instructions
- Pat the pork chops dry with paper towels.
- Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Rub the seasoning mixture evenly over both sides of the pork chops.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned pork chops in a single layer in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
- Let the pork chops rest for about 5 minutes before serving.
Notes
- Ensure not to overcrowd the air fryer basket for even cooking.
- Letting the pork chops rest is crucial for juiciness.
- Feel free to experiment with different seasonings and marinades.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: air fryer, pork chops, easy recipe, juicy, crispy