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Air Fryer Pumpkin Cubes

Air Fryer Pumpkin Cubes: 5 Irresistibly Crispy Tips


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and easy recipe for air fryer pumpkin cubes.


Ingredients

Scale
  • 1 medium pumpkin, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine pumpkin cubes, olive oil, salt, pepper, garlic powder, and paprika.
  3. Mix until the pumpkin is well coated.
  4. Place the pumpkin cubes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for doneness and cook longer if needed.
  7. Serve warm.

Notes

  • Store leftovers in an airtight container in the fridge.
  • Try different seasonings for variety.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Pumpkin Cubes, pumpkin recipe, healthy pumpkin dish