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Air Fryer Pumpkin Spice Donuts

Air Fryer Pumpkin Spice Donuts for Cozy Fall Indulgence


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 12 donuts 1x
  • Diet: Vegetarian

Description

Delicious air fryer pumpkin spice donuts that are easy to make.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt.
  3. Add pumpkin puree, milk, egg, and vanilla extract to the dry ingredients.
  4. Mix until smooth and well combined.
  5. Fill a donut pan halfway with the batter.
  6. Place the donut pan in the air fryer and cook for 8-10 minutes.
  7. Remove the donuts and let them cool before serving.

Notes

  • Store leftovers in an airtight container.
  • These donuts taste great with a sprinkle of powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 120
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fryer Pumpkin Spice Donuts