Description
Crispy and healthy air fryer radish chips.
Ingredients
Scale
- 1 bunch radishes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Wash and slice the radishes thinly.
- In a bowl, toss radish slices with olive oil, salt, garlic powder, and paprika.
- Place the radish slices in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Remove when crispy and let cool before serving.
Notes
- Store leftovers in an airtight container.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Radish Chips, Healthy Snacks, Low Calorie Snacks