Description
A simple recipe for juicy chicken fillets seasoned with ranch flavor.
Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken fillets dry with a paper towel.
- Rub olive oil over the chicken.
- Sprinkle ranch seasoning, salt, and pepper on both sides.
- Place the chicken fillets in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the chicken fillets.
- Pair with your favorite side dishes.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Air Fryer Ranch Seasoned Chicken fillet, Chicken Recipe, Healthy Dinner