Air Fryer Desserts

Air Fryer Raspberry Turnovers: 7 Heavenly Bites Await

By:

Christina R. Jones

Air Fryer Raspberry Turnovers

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Let me tell you, Air Fryer Raspberry Turnovers are an absolute game-changer when it comes to quick and easy desserts! Imagine biting into a perfectly flaky pastry filled with sweet, tangy raspberries that burst with flavor. Seriously, it’s like a little piece of heaven in every bite! I often whip these up when I have friends over or want to treat my family to something special without spending hours in the kitchen. The best part? They come together in no time at all! Just roll out some puff pastry, mix up the filling, and let the air fryer do its magic. Trust me, once you try these, you’ll be hooked! They’re not just delicious; they’re also super versatile. You can customize them with different fruits or spices, making them a go-to dessert for any occasion. So, let’s dive into how to make these delightful turnovers and impress everyone with your baking skills!

Air Fryer Raspberry Turnovers - detail 1

Ingredients List

  • 1 package of puff pastry sheets – This will be your flaky, buttery base. Look for it in the freezer section!
  • 1 cup fresh raspberries – Sweet and tart, they’re the star of this dessert. You can use frozen ones if fresh isn’t available!
  • 1/4 cup sugar – This helps sweeten the raspberries and balances out their tanginess.
  • 1 tablespoon cornstarch – A little thickening agent to keep the filling from getting too runny.
  • 1 teaspoon vanilla extract – Just a splash for that warm, comforting flavor that pairs beautifully with the raspberries.
  • 1 egg (for egg wash) – This will give your turnovers that gorgeous golden color when they come out of the air fryer.

How to Prepare Instructions

  1. Preheat your air fryer: Start by preheating your air fryer to 375°F (190°C). This step is crucial for achieving that perfect golden brown crust.
  2. Prepare the pastry: Roll out your puff pastry sheets on a clean, lightly floured surface. Cut them into squares, about 4 inches by 4 inches. Don’t worry about being perfect; a little rustic charm adds character!
  3. Make the filling: In a medium bowl, gently mix together your fresh raspberries, sugar, cornstarch, and vanilla extract. Be careful not to mash the raspberries too much; you want those juicy bits to stay intact for a delightful burst of flavor!
  4. Assemble the turnovers: Place a generous spoonful of the raspberry mixture right in the center of each pastry square. Fold the pastry over to form a triangle, making sure to seal the edges tightly. You can press with your fingers or use a fork to crimp the edges for that classic turnover look.
  5. Egg wash: Beat the egg in a small bowl and brush it over the tops of your turnovers. This will give them that beautiful shiny finish once they’re cooked.
  6. Air fry: Carefully place the turnovers in the air fryer basket, making sure they’re not overcrowded. Air fry for about 10-12 minutes, or until they’re golden brown and puffed up. Keep an eye on them in the last few minutes; every air fryer is a bit different!
  7. Cool and serve: Once they’re done, let the turnovers cool for a few minutes before serving. This step is important because the filling will be super hot! Serve them warm and watch everyone’s eyes light up!

Why You’ll Love This Recipe

  • Quick and Easy: These Air Fryer Raspberry Turnovers come together in just about 27 minutes, making them perfect for spontaneous dessert cravings!
  • Flaky Perfection: The puff pastry creates a delightfully flaky crust that’s hard to resist, especially fresh out of the air fryer.
  • Deliciously Versatile: Feel free to swap out raspberries for your favorite fruits like blueberries or apples, and experiment with spices for a unique twist!
  • Low Mess: With minimal cleanup required, you can spend more time enjoying your treats and less time scrubbing dishes!

Tips for Success

Making perfect Air Fryer Raspberry Turnovers is a breeze, but here are some tips to ensure you nail it every time!

  • Don’t overfill: It’s tempting to pile on the raspberry filling, but less is more! Too much filling can cause the turnovers to burst open during cooking. Stick to a generous spoonful.
  • Seal those edges: Make sure to seal the pastry edges well; otherwise, the filling might leak out. Pressing with your fingers or using a fork to crimp them can help!
  • Keep an eye on the time: Air fryers can vary in performance, so start checking your turnovers a minute or two before the recommended cooking time. You want them golden brown, not burnt!
  • Let them cool: Once they come out of the air fryer, let them cool for a few minutes before diving in. Trust me, those first bites can be scalding hot!
  • Experiment with flavors: Feel free to mix in a pinch of cinnamon or nutmeg to the raspberry filling for a cozy twist. It adds a lovely depth of flavor!

Variations

One of the best things about Air Fryer Raspberry Turnovers is how easily you can switch things up! If you’re in the mood for something different, try using blueberries or blackberries instead of raspberries for a new fruity twist. You can even mix in some chopped apples with cinnamon for a delightful apple pie turnover!

Feeling adventurous? Add a pinch of cardamom or ginger to the filling for a nice spice kick. Want to change up the pastry? Try using crescent roll dough for a slightly different texture; it’s super fun and just as delicious! The possibilities are endless, so let your creativity shine!

Serving Suggestions

To elevate your Air Fryer Raspberry Turnovers, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy sweetness pairs beautifully with the tartness of the raspberries, creating a delightful contrast. If you want to add a touch of elegance, drizzle some chocolate sauce or a light vanilla glaze over the top. For an extra burst of flavor, a sprinkle of powdered sugar can make them look irresistible! These little touches will impress your guests and make every bite even more enjoyable!

Storage & Reheating Instructions

If you have any leftover Air Fryer Raspberry Turnovers (though I doubt there will be!), you can store them in an airtight container at room temperature for up to two days. If you want to keep them longer, pop them in the fridge for up to a week. Just make sure they’re completely cooled before sealing them up!

When it comes to reheating, the air fryer is your best friend! Preheat it to 350°F (175°C) and air fry the turnovers for about 3-5 minutes until they’re warmed through and crisp again. This method keeps that flaky texture intact, so they taste just as good as when they were fresh!

Nutritional Information

When you’re indulging in Air Fryer Raspberry Turnovers, it’s good to have an idea of the nutritional content! Each turnover is approximately 220 calories, making it a delightful treat without going overboard. They contain about 10g of fat, including 3g of saturated fat, and offer 2g of protein. With 30g of carbohydrates and 2g of fiber, they provide a satisfying bite. And don’t forget the 8g of sugar, which comes from those sweet, juicy raspberries! Keep in mind that these values are estimates and can vary based on your specific ingredients and portion sizes. Enjoy every delicious moment guilt-free!

FAQ Section

Q1: Can I use frozen raspberries for Air Fryer Raspberry Turnovers?
Absolutely! Frozen raspberries work just as well as fresh ones. Just make sure to thaw them and drain excess moisture before mixing them with sugar and cornstarch.

Q2: How do I know when my turnovers are done?
Keep an eye on them during the last few minutes of cooking. They should be golden brown and puffed up. A simple poke test can help—if they spring back when you lightly press them, they’re ready!

Q3: Can I make these turnovers in advance?
Yes, you can prepare the turnovers and assemble them ahead of time. Just pop them in the fridge until you’re ready to air fry them! This makes for a quick dessert when guests arrive.

Q4: What can I serve with Air Fryer Raspberry Turnovers?
They pair wonderfully with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce. A sprinkle of powdered sugar adds a nice touch too!

Q5: How should I store leftovers?
Store any leftovers in an airtight container at room temperature for two days or in the fridge for up to a week. Just reheat them in the air fryer to keep them crispy!

Print
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Air Fryer Raspberry Turnovers

Air Fryer Raspberry Turnovers: 7 Heavenly Bites Await


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Air Fryer Raspberry Turnovers are a quick and easy dessert made with flaky pastry and sweet raspberry filling.


Ingredients

Scale
  • 1 package of puff pastry sheets
  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg (for egg wash)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the puff pastry sheets and cut them into squares.
  3. In a bowl, mix raspberries, sugar, cornstarch, and vanilla.
  4. Place a spoonful of the raspberry mixture in the center of each pastry square.
  5. Fold the pastry over to form triangles and seal the edges.
  6. Brush the tops with beaten egg.
  7. Air fry for 10-12 minutes until golden brown.
  8. Let cool before serving.

Notes

  • Use frozen raspberries if fresh ones are unavailable.
  • Adjust sugar to taste based on the sweetness of the raspberries.
  • Serve with whipped cream or vanilla ice cream for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 turnover
  • Calories: 220
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Raspberry Turnovers, dessert, pastry, raspberries

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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