Description
Crispy and flavorful air fryer red potatoes seasoned with rosemary.
Ingredients
Scale
- 1 lb red potatoes, quartered
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the quartered red potatoes with olive oil, rosemary, garlic powder, salt, and pepper.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness; potatoes should be crispy and tender.
- Serve hot and enjoy.
Notes
- Adjust cooking time based on potato size.
- For extra flavor, add fresh rosemary.
- Serve as a side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Red Potatoes, Rosemary Potatoes, Crispy Potatoes