Description
Air Fryer Roasted Vegetables are a quick and easy way to enjoy a healthy side dish. The vegetables are crispy and flavorful.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups bell peppers, chopped
- 2 cups zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the vegetables with olive oil, garlic powder, salt, and pepper.
- Toss until the vegetables are evenly coated.
- Add the vegetables to the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for doneness and adjust cooking time if necessary.
- Serve hot.
Notes
- Feel free to use any vegetables you like.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Roasted Vegetables