Description
A simple recipe for air fryer roasted vegetables.
Ingredients
Scale
- 2 cups of mixed vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Chop the vegetables into even pieces.
- In a bowl, combine the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
- Toss to coat the vegetables evenly.
- Add the seasoned vegetables to the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for desired tenderness and adjust time if necessary.
- Remove from the air fryer and serve warm.
Notes
- Use any combination of vegetables you prefer.
- Adjust seasoning to your taste.
- For extra flavor, add herbs like rosemary or thyme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer roasted vegetables