Description
A simple and delicious air fryer rotisserie chicken recipe.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your air fryer to 360°F (182°C).
- Pat the chicken dry with paper towels.
- Rub the olive oil all over the chicken.
- Mix garlic powder, onion powder, paprika, salt, black pepper, and thyme in a bowl.
- Season the chicken evenly with the spice mixture.
- Place the chicken in the air fryer basket, breast side down.
- Cook for 30 minutes, then flip the chicken to breast side up.
- Cook for another 25-30 minutes or until the internal temperature reaches 165°F (74°C).
Notes
- Let the chicken rest for 10 minutes before carving.
- You can use different spices for variation.
- Serve with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 chicken
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: air fryer rotisserie chicken recipes