Air Fryer Sausage Patties: 5 Comforting Breakfast Delights

Name: Air Fryer Sausage Patties: 5 Comforting Breakfast Delights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound ground sausage; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt

By:

Christina R. Jones

May 30, 2025

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Oh my goodness, let me tell you about the magic of Air Fryer Sausage Patties! Seriously, these little gems are a game changer for breakfast. They’re not just easy to whip up, but they’re also packed with flavor and can be ready in a snap. Imagine waking up to the enticing aroma of sausage cooking in the air fryer, and all you have to do is mix a few simple ingredients. You’ll be ready to serve up a delicious breakfast in just 20 minutes!

What I love most about making these patties is how they become a family affair. My kids love to help mix the spices and form the patties, and I cherish those moments in the kitchen together. There’s something so comforting about enjoying a hearty breakfast of sausage patties, fluffy scrambled eggs, and crispy toast. It’s a little piece of heaven that brings us together before the day takes us in different directions. So, if you’re looking for a quick, satisfying breakfast that the whole family will adore, trust me, this recipe is a must-try!

Air Fryer Sausage Patties - detail 1

Ingredients for Air Fryer Sausage Patties

Making the best Air Fryer Sausage Patties starts with quality ingredients. Here’s what you’ll need:

1 pound ground sausage: Choose your favorite type—whether it’s spicy, mild, or a blend. The meat should be fresh for the best flavor and texture.
1 teaspoon black pepper: Freshly cracked black pepper will add a nice kick. Adjust to your taste if you like it spicier!
1 teaspoon garlic powder: This will bring a lovely depth of flavor. You can also use fresh minced garlic if you prefer.
1 teaspoon onion powder: It adds a subtle sweetness and savory note. You won’t even need to chop any onions!
1/2 teaspoon salt: Just the right amount to enhance all those delicious flavors. If your sausage is already seasoned, feel free to reduce the salt.

That’s it! Simple, straightforward ingredients that come together to create mouthwatering patties. You’ll love how easy it is to make them with these staples in your kitchen!

How to Prepare Air Fryer Sausage Patties

Preparing Air Fryer Sausage Patties is a breeze! Follow these simple steps, and you’ll have delicious patties ready in no time. Trust me, it’s easier than you think!

Preheating the Air Fryer

First things first, preheating your air fryer is key! Why? It ensures that your sausage patties cook evenly and develop that beautiful golden-brown crust. Set your air fryer to 400°F (200°C) and let it heat up for about 5 minutes. This little step makes a world of difference and helps lock in all those yummy flavors!

Mixing the Ingredients

Now, let’s get mixing! In a large bowl, combine your ground sausage with black pepper, garlic powder, onion powder, and salt. I find it’s best to use your hands for this step; it really helps to blend everything together thoroughly. Just make sure your hands are clean! Mix until all the spices are evenly distributed throughout the meat. You want that flavor packed in every bite!

Forming the Patties

Time to shape those patties! Grab a handful of the sausage mixture and roll it into a ball before flattening it into a patty. Aim for about 1/2 inch thick—this helps them cook evenly without drying out. If you want consistent sizes, using a measuring cup can help. You should get around 8 patties from this mixture, perfect for sharing!

Cooking the Patties

Once your patties are formed, it’s cooking time! Place them in the air fryer basket in a single layer, making sure they’re not touching. This allows air to circulate around them, ensuring they cook perfectly. Set the timer for 8-10 minutes and flip them halfway through for that even browning. Don’t worry if they seem a bit soft at first; they’ll firm up as they cook!

Checking for Doneness

Now, for the most important part—checking if they’re done! Use a meat thermometer to ensure each patty reaches an internal temperature of 160°F (70°C). This step is crucial for food safety. If you don’t have a thermometer, you can cut one in half; it should be no longer pink inside. Once they’re perfectly cooked, you’re ready to enjoy those tasty patties!

Nutritional Information for Air Fryer Sausage Patties

When you whip up these Air Fryer Sausage Patties, you’ll be delighted to know just how satisfying they are! Here’s an estimated breakdown of the nutritional values per serving (1 patty):

Calories: 200
Fat: 18g
Saturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 400mg
Carbohydrates: 1g
Fiber: 0g
Protein: 10g

Keep in mind that these values are estimates and can vary based on the sausage you choose and any adjustments you make. But overall, you’re in for a delicious treat that’s packed with flavor and protein to kickstart your day!

Why You’ll Love This Recipe

Quick & Easy: These patties are ready in just 20 minutes, perfect for busy mornings!
Flavorful: Packed with delicious spices, each bite is bursting with taste.
Family-Friendly: Kids can help mix and shape the patties, making it a fun activity together!
Gluten-Free: Made with simple ingredients, this recipe is suitable for gluten-sensitive diets.
Healthier Option: Cooking in the air fryer reduces excess fat while keeping them juicy.
Versatile: Enjoy them on their own or as part of a hearty breakfast spread!
Leftovers Galore: These patties store well, making them a great meal prep option!

Tips for Success with Air Fryer Sausage Patties

To make your Air Fryer Sausage Patties truly shine, here are some pro tips that I swear by! First, don’t be afraid to adjust the seasoning to fit your family’s taste. If you love a bit of heat, add some red pepper flakes or cayenne pepper to the mix. Experimenting with different herbs, like thyme or sage, can also add a delightful twist!

Another important tip is to ensure your patties are uniform in size. This way, they’ll cook evenly, and you won’t end up with some overdone while others are undercooked. A good trick is using a kitchen scale or a measuring cup to help with portioning. And remember, if you find the mixture too sticky while forming the patties, lightly wet your hands with water to make shaping easier.

Also, don’t overcrowd the air fryer basket! Leave some space between the patties to allow for proper air circulation, which helps achieve that golden, crispy exterior. Lastly, if you’re cooking larger batches, it’s better to do them in two rounds than to stack them; trust me, it’s worth the extra few minutes for perfectly cooked patties!

Storage & Reheating Instructions

Storing your leftover Air Fryer Sausage Patties is super easy! Just let them cool down completely, then place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. If you want to store them for longer, you can freeze the patties. Just lay them flat in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container.

When it’s time to enjoy them again, simply reheat the patties in the air fryer at 375°F (190°C) for about 5-7 minutes until heated through. This method keeps them crispy and delicious!

FAQ About Air Fryer Sausage Patties

Can I use different types of sausage?

Absolutely! One of the best things about this recipe is its versatility. You can use any type of ground sausage you prefer—whether it’s pork, turkey, chicken, or even a plant-based alternative. Just keep in mind that the flavor and texture might vary slightly depending on the type you choose. If you’re feeling adventurous, try mixing different types for a unique flavor profile!

How do I know when the sausages are fully cooked?

Great question! The best way to check for doneness is by using a meat thermometer. You’ll want each patty to reach an internal temperature of 160°F (70°C) to ensure they’re safe to eat. If you don’t have a thermometer handy, you can cut one in half to check—there shouldn’t be any pink inside. If it’s all brown and juicy, you’re good to go!

Can I freeze the sausage patties?

Yes, you can! Freezing is a fantastic way to make these patties ahead of time. Just shape the patties as directed and place them on a baking sheet in a single layer. Pop them in the freezer until they’re solid, then transfer them to a freezer-safe bag or container. They’ll keep for about 2-3 months. When you’re ready to enjoy them, cook from frozen, adding a few extra minutes to the cooking time!

What can I serve with Air Fryer Sausage Patties?

These savory patties are so versatile! They pair wonderfully with fluffy scrambled eggs, crispy bacon, or even a stack of pancakes for a hearty breakfast spread. You can also add them to breakfast sandwiches with a toasted English muffin and a slice of cheese. For a lighter option, serve them alongside fresh fruit or a green smoothie. Trust me, the possibilities are endless!

Are Air Fryer Sausage Patties gluten-free?

Yes, they can be gluten-free! Since the main ingredient is ground sausage, check the label to ensure it doesn’t contain any fillers or additives that may include gluten. Many brands offer gluten-free sausage options, so you’ll have plenty of delicious choices to make these patties. Just double-check the ingredients, and you’re all set!

Serving Suggestions

When it comes to enjoying your Air Fryer Sausage Patties, the options are practically endless! Here are some tasty ideas to serve alongside these delicious patties:

Scrambled Eggs: Fluffy scrambled eggs make the perfect pairing. You can even add a sprinkle of cheese for extra creaminess!
Toast: A slice of well-buttered toast or a toasted bagel complements the savory flavors beautifully. Try whole grain or sourdough for a heartier option.
Pancakes or Waffles: For a classic breakfast combo, serve your patties with a stack of pancakes or waffles topped with maple syrup. The sweet and savory balance is divine!
Fresh Fruit: Brighten up your plate with some fresh fruit like sliced strawberries, blueberries, or bananas. It adds a refreshing touch to your meal.
Breakfast Burritos: Wrap your sausage patties in a warm tortilla with scrambled eggs, cheese, and salsa for a satisfying breakfast burrito.
Hash Browns: Crispy hash browns are another fantastic side! The crunchiness pairs perfectly with the juicy sausage patties.
Avocado Toast: Spread some mashed avocado on toast and top it with a sausage patty for a trendy and flavorful breakfast option.

Mix and match these ideas to create your perfect breakfast spread. Trust me, your family will love the variety, and you’ll enjoy every bite!