Description
Easy and delicious air fryer sausage patties.
Ingredients
Scale
- 1 pound ground sausage
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the ground sausage with black pepper, garlic powder, onion powder, and salt.
- Form the mixture into small patties.
- Place the patties in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- Ensure the internal temperature reaches 160°F (70°C) before serving.
Notes
- Adjust seasoning to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the air fryer for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Air Fryer Sausage Patties