Description
Crispy and flavorful shrimp cooked in an air fryer.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, pepper, and lemon juice.
- Mix well to coat the shrimp evenly.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until shrimp are pink and cooked through.
- Remove from air fryer and serve immediately.
Notes
- You can adjust the seasoning according to your taste.
- For a spicier version, add cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Keywords: Air Fryer Shrimp, crispy shrimp, quick shrimp recipe