Description
Delicious air fryer chicken fillet seasoned with smoky paprika.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Coat the chicken fillets with the spice mixture.
- Place the chicken fillets in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Ensure the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- Adjust spices based on your preference.
- Marinate the chicken for an hour for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Air Fryer Smoky Paprika Chicken fillet