Description
Crispy and flavorful Air Fryer Spicy Dry Rub Wings perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon brown sugar
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine olive oil and all dry rub ingredients.
- Add chicken wings to the bowl and toss until well coated.
- Place wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Check for crispiness; cook longer if needed.
- Remove and let rest for a few minutes before serving.
Notes
- Adjust the cayenne pepper to control the spice level.
- Serve with your favorite dipping sauce.
- For extra crispy wings, pat dry before applying the rub.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Air Fryer Spicy Dry Rub Wings, Chicken Wings, Spicy Wings, Air Fryer Recipes