Description
A delicious and spicy air fryer chicken breast recipe featuring Sriracha.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons Sriracha sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix Sriracha, olive oil, garlic powder, onion powder, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Place the chicken breasts in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C).
- Remove and let rest for 5 minutes before slicing.
Notes
- Adjust Sriracha to taste for different spice levels.
- Marinate the chicken for 30 minutes for more flavor.
- Serve with rice or salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Air Fryer Spicy Sriracha Chicken Breast