Air Fryer Spinach Artichoke Dip Cups: 5 Minute Bliss

Name: Air Fryer Spinach Artichoke Dip Cups: 5 Minute Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup fresh spinach, chopped; 1 cup artichoke hearts, chopped; 1/2 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mozzarella cheese, shredded; 1/4 cup Parmesan cheese, grated; 1 clove garlic, minced; 1 package of wonton wrappers; Salt and pepper to taste

By:

Christina R. Jones

June 23, 2025

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Let me tell you, if you’ve never tried Air Fryer Spinach Artichoke Dip Cups, you’re in for a treat! These little bites are the perfect appetizer for any gathering, combining the creamy, dreamy goodness of traditional spinach artichoke dip with the satisfying crunch of a crispy wonton wrapper. It’s like a cozy hug for your taste buds! What I love most about this recipe is how quick and easy it is to whip up—you can have them ready in just about 25 minutes. Plus, the air fryer gives them that golden, crispiness without all the guilt of frying. Trust me, once you take that first bite and feel the cheesy goodness melt in your mouth, you’ll understand why these cups have become a staple in my kitchen. They’re not just delicious; they’re also versatile! You can serve them at a party, as a snack while binge-watching your favorite show, or even as a fun side dish for a casual dinner. Seriously, they’re that good!

Air Fryer Spinach Artichoke Dip Cups - detail 1

Ingredients List

Gather these simple yet flavorful ingredients to create your Air Fryer Spinach Artichoke Dip Cups:

1 cup fresh spinach, chopped
1 cup artichoke hearts, chopped
1/2 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 clove garlic, minced
1 package of wonton wrappers
Salt and pepper to taste

These ingredients work together to create a rich and creamy filling that pairs perfectly with the crispy wonton cups. Make sure to have fresh spinach on hand for that vibrant flavor, and don’t skimp on the cheeses—they’re the stars of the show! If you’re in a pinch, feel free to swap the sour cream for Greek yogurt; it works beautifully while adding a little extra protein. Let’s get cooking!

How to Prepare Air Fryer Spinach Artichoke Dip Cups

Now that you’ve got your ingredients ready, let’s dive into how to prepare these delightful Air Fryer Spinach Artichoke Dip Cups! It’s a breeze, and I promise you’ll be amazed at how quickly they come together. Here’s the step-by-step breakdown:

Step-by-Step Instructions

Preheat your air fryer: Start by preheating your air fryer to 350°F (175°C). This is crucial because it ensures your cups get that perfect golden crispiness. Trust me, waiting those few minutes is worth it!
Mix the filling: In a medium-sized bowl, combine 1 cup of chopped fresh spinach, 1 cup of chopped artichoke hearts, 1/2 cup of softened cream cheese, 1/2 cup of sour cream, 1/2 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1 minced garlic clove, and a pinch of salt and pepper. Stir until everything is well blended. The mixture should be creamy and full of flavor!
Prepare the wonton cups: Grab a muffin tin and gently press the wonton wrappers into each cup to form little bowls. Don’t worry about being perfect—just make sure they fit snugly!
Fill the cups: Spoon a generous amount of the spinach artichoke mixture into each wonton cup. Don’t be shy! You want to fill them to the top for maximum flavor and cheesiness.
Air fry: Carefully place the muffin tin in your preheated air fryer. Cook for about 8-10 minutes, or until the tops are golden brown and crispy. Keep an eye on them during the last few minutes to avoid over-browning!
Cool and serve: Once they’re done, carefully remove the muffin tin from the air fryer. Let the cups cool for a couple of minutes before serving. This step is key, as they’ll be super hot!

And there you have it! In just about 25 minutes, you’ll have a batch of scrumptious Air Fryer Spinach Artichoke Dip Cups ready to enjoy. They’re perfect for sharing (or not!) and sure to impress everyone at your table. Happy cooking!

Nutritional Information

When it comes to indulging in these delightful Air Fryer Spinach Artichoke Dip Cups, it’s nice to know what you’re putting into your body! Here’s the typical nutritional breakdown per serving (1 cup), but remember, nutrition can vary based on the ingredients and brands you use:

Calories: 120
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 250mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 4g

These cups are not just a tasty treat, but they also pack in some nutrients thanks to the spinach and artichokes! Enjoy these bites guilt-free, knowing they’re a good choice for a quick snack or appetizer.

Why You’ll Love This Recipe

Quick Preparation: In just 25 minutes, you can whip up a batch of these tasty Air Fryer Spinach Artichoke Dip Cups, making them perfect for last-minute get-togethers.
Ease of Cooking: The air fryer does all the work for you, ensuring a crispy texture without the hassle of deep frying.
Flavor Explosion: With a creamy filling made from fresh spinach, artichokes, and a blend of cheeses, every bite is a savory delight that hits all the right notes.
Healthier Option: These cups are a lighter take on traditional dip, giving you that indulgent taste without the extra calories—perfect for guilt-free snacking!
Versatile Serving: Whether it’s a party, a family dinner, or movie night, these cups fit right in, making any occasion feel special.

Tips for Success

To ensure your Air Fryer Spinach Artichoke Dip Cups turn out perfectly, here are a few pro tips! First, make sure your cream cheese is fully softened—this helps create that smooth, creamy filling. If it’s too cold, you might end up with lumps. Next, don’t overfill the wonton cups; a heaping spoonful is perfect, but they need space to puff up! Also, keep an eye on them as they cook—the air fryer can vary in temperature, and you want that golden brown, not burnt! Finally, let them cool for a couple of minutes before digging in; trust me, they’ll be worth the wait!

Variations

If you’re feeling adventurous, there are plenty of ways to switch up your Air Fryer Spinach Artichoke Dip Cups! For a flavor twist, try adding some diced jalapeños for a spicy kick or a sprinkle of crushed red pepper flakes to the filling. Love a little smokiness? Smoked gouda or cheddar cheese can bring a whole new dimension to the taste. You could also mix in some sun-dried tomatoes for a burst of tangy sweetness.

If you want to change up the greens, kale or Swiss chard can be fantastic substitutes for spinach. And for those who love herbs, toss in some fresh basil or dill for added freshness! The beauty of this recipe is its versatility—feel free to experiment and make it your own!

Serving Suggestions

When it comes to enjoying your Air Fryer Spinach Artichoke Dip Cups, the options are endless! I love serving these crispy delights alongside a fresh garden salad drizzled with a tangy vinaigrette for a lovely contrast. They also pair beautifully with a platter of crunchy vegetables like carrots, celery, and bell peppers for an extra healthy touch. If you’re feeling indulgent, a side of warm, toasted baguette slices or pita chips makes for a delightful dipping experience! Don’t forget a zesty dipping sauce like ranch or a spicy aioli to take things up a notch. Trust me, your guests will be raving about the flavors and textures!

Storage & Reheating Instructions

Got leftovers? No problem! To store your Air Fryer Spinach Artichoke Dip Cups, let them cool completely before transferring them to an airtight container. They’ll keep well in the fridge for up to three days. Just make sure to layer them carefully so they don’t get squished!

When it comes time to enjoy them again, reheating is super simple. You can pop them back in the air fryer at 350°F (175°C) for about 5-7 minutes until they’re warmed through and crispy. This method helps maintain that delightful crunch. Alternatively, a quick stint in the oven at the same temperature works well too. Just keep an eye on them to prevent over-browning. And there you have it—easy storage and reheating for your delicious bite-sized treats!

FAQ Section

Q1: Can I use frozen spinach for my Air Fryer Spinach Artichoke Dip Cups?
Absolutely! If you can’t find fresh spinach, frozen spinach works just as well. Just make sure to thaw it first and squeeze out any excess water. You want to keep that filling creamy, not soggy!

Q2: What can I substitute for cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt instead of cream cheese. It adds a nice tanginess while keeping the dip creamy. Just remember to adjust the seasoning a bit since Greek yogurt can be more tart!

Q3: How do I prevent my wonton cups from sticking to the muffin tin?
To keep your wonton cups from sticking, be sure to spray the muffin tin with a bit of cooking spray before pressing in the wrappers. This little step goes a long way in ensuring easy removal later!

Q4: Can I make these Air Fryer Spinach Artichoke Dip Cups ahead of time?
Definitely! You can prepare the filling and fill the wonton cups ahead of time. Just cover them and store them in the fridge for a few hours. When you’re ready to serve, pop them in the air fryer for a quick cook!

Q5: How can I spice up the flavor of my spinach artichoke dip?
If you want to add a little kick to your dip, consider mixing in some diced jalapeños or a dash of hot sauce. You can also experiment with different cheeses, like pepper jack or smoked gouda, for a unique flavor twist!

For more delicious air fryer recipes, check out this collection of air fryer appetizers or learn how to make garlic herb chicken breast in your air fryer!