Oh, the joy of crispy snacks! There’s something utterly delightful about that satisfying crunch when you take a bite. It brings me back to family gatherings where we’d gather around the table, sharing stories and savoring deliciously crispy spring rolls. But let me tell you, these Air Fryer Spring Rolls take that crispy goodness to the next level while being a healthier alternative to the traditional deep-fried version. With just a light spray of cooking oil, you get all the crunch without the guilt!

I remember my mom meticulously rolling each spring roll, making sure they were perfectly filled with vibrant veggies and tender chicken. Now, I find myself passing down that same tradition, but with a twist—using the air fryer! The kids love getting involved, and it’s a fantastic way for us to bond. Plus, they always come out golden brown and incredibly satisfying. Trust me, once you try these Air Fryer Spring Rolls, you won’t go back to frying. They’re not just a snack; they’re a fun family activity that fills the home with laughter and delicious aromas!

Ingredients List

Gathering the right ingredients is key to making these scrumptious Air Fryer Spring Rolls! Here’s what you’ll need:

• 1 cup shredded cabbage: Use fresh cabbage for that perfect crunch. You can mix in a bit of red cabbage for a pop of color!
• 1 cup shredded carrots: Freshly shredded carrots add sweetness and vibrant color. Pre-packaged shredded carrots work too if you’re in a hurry.
• 1 cup cooked chicken, diced: You can use leftover rotisserie chicken or quickly sauté some chicken breast. Shred it or chop it into bite-sized pieces! Learn more about cooking chicken in the air fryer.
• 1 tablespoon soy sauce: This adds a lovely umami flavor. Feel free to use low-sodium soy sauce if you’re watching your salt intake.
• 1 teaspoon garlic powder: A little boost of flavor that’s super convenient! You can also use fresh garlic if you prefer.
• 1 teaspoon ginger, minced: Fresh ginger gives a zingy warmth. Just a pinch can elevate the whole dish!
• 12 spring roll wrappers: These are widely available in the grocery store. Make sure to keep them covered with a damp towel so they don’t dry out while you’re wrapping!
• Cooking spray: A light mist of cooking spray is all you need to achieve that beautiful golden brown finish in the air fryer.

Now you’re all set with your ingredients. Let’s get rolling! (Pun intended!)

How to Prepare Air Fryer Spring Rolls

Preparing Air Fryer Spring Rolls is a breeze! Follow these simple steps to get those crispy delights on your table. I promise it’s easier than you think!

Step-by-Step Instructions

1. Mix the filling: In a large bowl, combine the shredded cabbage, shredded carrots, diced chicken, soy sauce, garlic powder, and minced ginger. Give it a good mix until everything is evenly coated. This is where the magic begins, so don’t skip this step!
2. Wrap it up: Take a spring roll wrapper and lay it flat on a clean surface. Spoon about 2 tablespoons of the filling into the center. Fold the sides over the filling, then roll it up tightly from the bottom to the top. It’s like a little present waiting to be unwrapped! Make sure it’s snug but not too tight, or you might risk a blowout!
3. Preheat the air fryer: Set your air fryer to preheat at 375°F (190°C) for about 5 minutes. This step is crucial because it ensures that your spring rolls start cooking immediately when you place them inside. You want that perfect golden brown finish!
4. Spray for success: Lightly spray the spring rolls with cooking spray. This will help them crisp up beautifully in the air fryer. Don’t be shy—give them a nice, even coat!
5. Air fry to perfection: Place the spring rolls in the air fryer basket in a single layer. Make sure they aren’t overcrowded; you want them to have enough space to breathe and get that lovely crunch. Cook them for 10-12 minutes, checking halfway through. If they’re not golden yet, give them a few more minutes. You can flip them halfway for an even crispier finish!
6. Serve and enjoy: Once they’re golden brown and crispy, carefully remove them from the air fryer. Let them cool for a minute (if you can resist!) and serve hot with your favorite dipping sauce. I love sweet chili sauce, but soy sauce or even a homemade peanut sauce works wonders too!

And there you have it! Your very own homemade Air Fryer Spring Rolls, ready to impress your family and friends. Enjoy the crunch and the smiles!

Why You’ll Love This Recipe

These Air Fryer Spring Rolls are not just a tasty snack; they come with a host of benefits that make them a favorite in my kitchen. Here’s why you’ll absolutely adore this recipe:

• Quick preparation: With just 20 minutes of prep time, you can whip up a batch of these crispy delights. Perfect for a busy weeknight or a spontaneous gathering!
• Delicious flavors: The combination of fresh veggies, tender chicken, and aromatic spices creates a flavor explosion in every bite. The air fryer locks in all those tasty juices, giving you a satisfying crunch!
• Health-conscious option: Unlike traditional frying, these spring rolls are made with a light spray of cooking oil, reducing the fat without sacrificing that beloved crunch. You can indulge guilt-free!
• Customizable: Feel free to play around with the filling! Swap out the chicken for shrimp, tofu, or even just veggies. The possibilities are endless, and it’s a great way to use up leftovers!
• Fun family activity: Rolling spring rolls is a great way to get everyone involved in the kitchen. It’s not just cooking; it’s a bonding experience filled with laughter and creativity.
• Perfect for any occasion: Whether it’s a casual snack, a party appetizer, or a light meal, these spring rolls fit the bill. They’re always a hit with family and friends!

Trust me, once you try these Air Fryer Spring Rolls, you’ll be adding them to your regular rotation. They truly bring joy to the table!

Tips for Success

Want to make sure your Air Fryer Spring Rolls turn out absolutely perfect? I’ve got some pro tips to help you avoid common pitfalls and elevate your spring roll game. Trust me, these little tweaks can make a world of difference!

• Don’t overfill: It’s tempting to pack in a lot of filling, but be cautious! Overstuffed spring rolls can burst open in the air fryer, leading to a messy situation. Stick to 2 tablespoons of filling for the best results.
• Seal them well: When rolling your spring rolls, make sure to seal the edges tightly. You can dab a bit of water along the edges to help them stick together. This keeps the filling secure during cooking and helps achieve that crispy texture!
• Preheat the air fryer: Always preheat your air fryer! This step is crucial because it ensures that your spring rolls start to crisp up right away. If you skip this, they might end up soggy instead of beautifully golden.
• Keep an eye on cooking time: Every air fryer is a bit different, so make sure to check your spring rolls halfway through cooking. If they’re not golden brown yet, give them a few extra minutes. You want that perfect crunch!
• Experiment with spices: Don’t hesitate to add your own twist! Try adding some chili flakes for a spicy kick or a dash of sesame oil for extra flavor. Just remember, a little goes a long way!
• Try different dipping sauces: While sweet chili sauce is a classic, don’t shy away from experimenting. Soy sauce, peanut sauce, or even a tangy vinegar dip can elevate your spring rolls to a whole new level!

With these tips in your back pocket, you’ll be on your way to creating the best Air Fryer Spring Rolls ever! Enjoy the process and happy cooking!

Nutritional Information

Let’s talk about the goodness packed into each Air Fryer Spring Roll! Here’s the estimated nutritional breakdown per serving, which is one spring roll. Keep in mind that these values can vary based on the specific ingredients you use, but this gives you a solid idea of what you’re enjoying:

• Calories: 120
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 200mg
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 2g
• Protein: 5g

These Air Fryer Spring Rolls are not only delicious but also a healthier choice for snacking or entertaining. With a good balance of protein and fiber, they make for a satisfying treat without the guilt! Enjoy every crispy bite knowing you’re treating yourself well!

FAQ Section

Got questions about making these delicious Air Fryer Spring Rolls? No worries! I’ve gathered some of the most common inquiries I hear, along with my answers to help you out. Let’s dive in!

• Can I use different proteins in my spring rolls? Absolutely! While I love using diced chicken, you can easily swap it for shrimp, tofu, or even just stick to a veggie-only version. Just make sure any proteins you use are cooked and cooled before adding them to the filling.
• How do I store leftover spring rolls? If you find yourself with any leftovers (which is a rarity in my house!), let them cool completely, then store them in an airtight container in the fridge. They should last up to 3 days. Just be aware that they may lose some of their crispiness.
• What’s the best way to reheat spring rolls? To keep that crispy texture, reheat them in the air fryer at 350°F (175°C) for about 5 minutes. This way, they’ll get nice and crunchy again! You can also use an oven for reheating if you don’t have an air fryer handy.
• Can I make these spring rolls ahead of time? Yes, indeed! You can prepare the filling and roll them up ahead of time, then store them covered in the fridge for a few hours before air frying. Just be sure to spray them with cooking spray right before cooking.
• What dipping sauces pair well with spring rolls? Oh, the options are endless! Sweet chili sauce is a classic, but I also love serving them with soy sauce, peanut sauce, or even a tangy vinegar dip. Get creative and find your favorite combo!

Hopefully, these answers help you on your journey to making the best Air Fryer Spring Rolls ever! If you have more questions, don’t hesitate to ask!

Storage & Reheating Instructions

Storing your leftover Air Fryer Spring Rolls properly can help keep them as delicious as when they first came out of the fryer! Here’s how to do it:

Storing Leftovers: Once your spring rolls have cooled completely, place them in an airtight container. This helps prevent them from becoming soggy. They should stay fresh in the fridge for up to 3 days. If you want to keep them longer, consider wrapping each spring roll individually in plastic wrap and then placing them in a freezer-safe bag. They can last in the freezer for up to 2 months!

Reheating for Crispiness: To bring back that delightful crunch, the air fryer is your best friend! Preheat your air fryer to 350°F (175°C) and place the spring rolls in a single layer. Heat them for about 5 minutes, or until they’re warmed through and crispy again. You can also use an oven; just bake them at 375°F (190°C) for about 10-12 minutes. This method will help maintain their crispy exterior while heating them up nicely!

And there you have it! Enjoy your leftover Air Fryer Spring Rolls just as much as the first time around. They’re perfect for a quick snack or a light meal, so don’t hesitate to savor every last bite!

Serving Suggestions

Now that you’ve got your crispy Air Fryer Spring Rolls ready to go, it’s time to think about how to serve them up! Trust me, the right accompaniments can elevate your spring rolls from tasty to absolutely irresistible. Here are some of my favorite ideas:

• Dipping sauces: The classic choice is sweet chili sauce, which adds a perfect balance of sweetness and heat. But don’t stop there! Soy sauce is a great alternative, especially if you want something savory. For a unique twist, try homemade peanut sauce or a tangy vinegar dip that complements the crunch beautifully.
• Fresh herbs: Serve your spring rolls with a side of fresh herbs like cilantro or mint! These herbs add a refreshing burst of flavor that pairs wonderfully with the crispy rolls.
• Vegetable platter: Create a colorful veggie platter alongside your spring rolls. Think cucumber slices, cherry tomatoes, and bell pepper strips. They add crunch and a nice contrast to the richness of the spring rolls.
• Rice or noodle salad: For a heartier meal, consider serving your spring rolls with a light rice or noodle salad. Tossed with a zesty dressing, this will make your meal feel more complete and satisfying.
• Edamame or sesame green beans: A side of steamed edamame or sesame green beans makes for a nutritious and tasty pairing. They’re easy to prepare and add an extra touch of Asian-inspired flavor to your meal.

These serving suggestions can turn your Air Fryer Spring Rolls into a feast that’s perfect for gatherings, family dinners, or even just a cozy night in. Enjoy the delicious combinations and let the flavors shine!

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