Description
Delicious air fryer wings coated in a sticky soy garlic sauce.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, mix soy sauce, garlic, honey, sesame oil, ginger, and black pepper.
- Add chicken wings to the bowl and toss to coat them in the sauce.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25 minutes, flipping halfway through.
- Brush with extra sauce during the last 5 minutes of cooking.
Notes
- Make sure to not overcrowd the air fryer basket.
- Adjust honey for sweetness to your preference.
- Serve with chopped green onions for garnish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Sticky Soy Garlic Wings