Description
Air Fryer Stuffed Jalapeños filled with cream cheese.
Ingredients
Scale
- 10 jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Cut jalapeños in half lengthwise and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, onion powder, and black pepper.
- Stuff each jalapeño half with the cheese mixture.
- Place stuffed jalapeños in the air fryer basket in a single layer.
- Cook for 10-12 minutes until jalapeños are tender and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- Wear gloves when handling jalapeños.
- Adjust spice level by leaving some seeds in.
- Serve with ranch dressing or salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 stuffed jalapeños
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Air Fryer Stuffed Jalapeños, Cream Cheese, Appetizer