Air Fryer Stuffed Mushrooms: 5 Deliciously Cheesy Bites

Name: Air Fryer Stuffed Mushrooms: 5 Deliciously Cheesy Bites
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 12 large mushrooms; 1 cup cream cheese; 1/2 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1 tablespoon parsley, chopped; Salt and pepper to taste

By:

Christina R. Jones

June 12, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Oh, the joy of air fryer cooking! It’s like having a secret weapon in my kitchen that transforms ordinary ingredients into extraordinary bites, and these air fryer stuffed mushrooms are a perfect example. Trust me, once you take that first bite of these cheesy, herb-filled delights, you’ll understand why I can’t help but rave about this recipe. They’re quick to whip up and packed with flavor, making them an ideal appetizer for any gathering or just a cozy night in.

Picture this: the rich aroma of garlic mingling with the earthy scent of mushrooms as they cook to golden perfection in your air fryer. It’s a game changer! I love how versatile these stuffed mushrooms can be, too. Whether you’re hosting a dinner party or just craving a savory snack, you’ll be amazed at how easy it is to prepare these delicious bites. Plus, they’re vegetarian-friendly, which means everyone can enjoy them. So, roll up your sleeves, and let’s dive into creating these delightful air fryer stuffed mushrooms that will leave your guests asking for seconds!

Air Fryer Stuffed Mushrooms - detail 1

Ingredients List

To create these mouthwatering air fryer stuffed mushrooms, you’ll need just a handful of quality ingredients. Here’s what you’ll need, along with some preparation tips to make things easier:

12 large mushrooms: Look for fresh, firm mushrooms with no blemishes. Portobello or cremini mushrooms work wonderfully!
1 cup cream cheese: Bring it to room temperature for easier mixing. This will help create a smooth and creamy filling.
1/2 cup grated Parmesan cheese: Freshly grated is best for a richer flavor, but you can use pre-grated if you’re in a pinch.
1/4 cup breadcrumbs: Use plain or Italian-seasoned breadcrumbs, depending on your preference. They’ll add a nice crunch to the stuffing.
2 cloves garlic, minced: Fresh garlic gives a fantastic flavor punch. Make sure to mince it finely so it distributes well in the filling.
1 tablespoon parsley, chopped: Fresh parsley adds a pop of color and brightness. You can substitute with other herbs like basil or oregano if you like.
Salt and pepper to taste: Always taste as you go! Adjust the seasoning to suit your palate.

Gather these ingredients, and you’re all set to make some incredible stuffed mushrooms that will wow everyone at your table!

How to Prepare Air Fryer Stuffed Mushrooms

Now that we’ve gathered all our ingredients, let’s dive into the delightful process of preparing these air fryer stuffed mushrooms! Follow these steps, and you’ll have a gorgeous appetizer ready in no time.

Step 1: Preheat the Air Fryer

Preheating your air fryer is a crucial step that can’t be overlooked! It ensures that your stuffed mushrooms cook evenly and achieve that perfect golden-brown color. So, fire it up to 350°F (175°C) and let it heat up while you prepare the mushrooms. Trust me, you’ll notice the difference!

Step 2: Clean and Prepare the Mushrooms

Give those mushrooms a good clean! I like to rinse them under cold water to remove any dirt, then gently pat them dry with a paper towel. It’s essential to remove the stems without tearing the caps. Just twist gently until they pop off. If you want, you can chop up the stems and add them to your stuffing mixture for extra flavor!

Step 3: Make the Stuffing Mixture

In a mixing bowl, combine your cream cheese, grated Parmesan, breadcrumbs, minced garlic, chopped parsley, and a sprinkle of salt and pepper. Use a fork or spatula to mix everything together until it’s well-blended and creamy. You’re aiming for a thick but spreadable consistency – think of it like a luscious cheese spread! If it feels too thick, you can add a splash of milk to loosen it up a bit.

Step 4: Stuff the Mushrooms

Now comes the fun part! Grab your mushroom caps and a spoon (or your fingers, if you’re feeling adventurous) and start stuffing them with the cheesy mixture. Don’t be shy – fill them generously! Just make sure not to overfill, as the stuffing will expand a little while cooking. A nice heaping spoonful should do the trick!

Step 5: Cook in the Air Fryer

Place the stuffed mushrooms in a single layer in the air fryer basket. Make sure they’re not touching each other so they can cook evenly. Set the timer for 10-12 minutes. You’ll know they’re done when they turn golden brown and the cheese is bubbly. Keep an eye on them during the last few minutes to avoid any burning – we want them perfectly cooked, not charred!

Step 6: Serve and Enjoy

Once they’re out of the air fryer, let them cool for a minute before serving. These stuffed mushrooms are best enjoyed warm, so plate them up right away! I love garnishing them with a little extra parsley or even a drizzle of balsamic glaze for a fancy touch. They make a fabulous appetizer for gatherings or a tasty snack for movie night. Get ready for everyone to rave about them!

Nutritional Information

When it comes to enjoying these delicious air fryer stuffed mushrooms, it’s nice to know what you’re savoring! Below are the estimated nutritional values for a serving size of three mushrooms:

Calories: 150
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 300mg
Carbohydrates: 7g
Fiber: 1g
Protein: 5g
Sugar: 1g

Keep in mind that these values are estimates and can vary based on specific ingredients used, such as the type of cheese or the size of your mushrooms. It’s always a good idea to adjust according to your own dietary needs and preferences. Enjoy these tasty bites knowing they bring both flavor and a bit of nutrition to your table!

Why You’ll Love This Recipe

Quick Preparation: These air fryer stuffed mushrooms come together in just 15 minutes of prep time, making them perfect for last-minute gatherings or a cozy night in.
Easy Cleanup: With no oven mess to deal with, the air fryer makes cleaning up a breeze. Just pop the basket in the dishwasher or give it a quick wash!
Flavorful: The combination of creamy cheese, garlic, and fresh herbs creates a burst of flavor in every bite, ensuring your taste buds will be dancing.
Healthy: These vegetarian-friendly bites are a lighter option compared to traditional stuffed mushrooms, without sacrificing taste!
Versatile: You can easily customize the filling with your favorite herbs or add-ins, allowing you to make them your own.

With all these fantastic benefits, it’s no wonder these air fryer stuffed mushrooms are a crowd favorite!

Tips for Success

To ensure your air fryer stuffed mushrooms turn out perfectly every time, here are some pro tips I’ve picked up along the way:

Use Fresh Ingredients: Always choose fresh mushrooms and high-quality cheese for the best flavor. Stale mushrooms can lead to a soggy filling, so make sure they’re firm and plump!
Adjust Seasonings: Don’t hesitate to tweak the seasonings to suit your taste. If you love a bit of heat, try adding some crushed red pepper flakes to the stuffing. Or, if you’re a fan of herbs, mix in some fresh thyme or basil!
Achieve a Crispy Topping: For an extra crispy finish, consider sprinkling a bit more breadcrumbs on top of the stuffed mushrooms before air frying. You can even mist them with a little olive oil for that lovely crunch.
Don’t Overcrowd the Basket: Give your mushrooms some space in the air fryer basket! Overcrowding can lead to uneven cooking and prevent that golden brown color we all love.
Check for Doneness: Keep an eye on your mushrooms in the last few minutes. Every air fryer is a bit different, so they might cook faster or slower. You want them golden and bubbly, not burnt!

With these tips in your back pocket, you’ll be well on your way to mastering the art of air fryer stuffed mushrooms. Happy cooking!

Variations of Air Fryer Stuffed Mushrooms

One of the best things about these air fryer stuffed mushrooms is how easy it is to get creative with the filling! Here are a few delicious variations to try:

Herb Infusion: Swap out the parsley for fresh basil, thyme, or even rosemary for a different flavor profile that’ll elevate your mushrooms.
Cheesy Delight: Mix in some shredded mozzarella or goat cheese for a creamier texture and an extra cheesy kick.
Spicy Kick: Add a pinch of red pepper flakes or some diced jalapeños to the stuffing for a slight heat that works beautifully with the cheesy filling.
Protein Boost: For a heartier option, fold in some cooked sausage or diced bacon. This adds a savory depth and makes these mushrooms even more satisfying!
Veggie Lovers: Chop up some spinach or sun-dried tomatoes and mix them into the filling for an interesting twist that packs in extra nutrients.

The possibilities are endless! Don’t be afraid to experiment and make these stuffed mushrooms your own. Happy cooking!

Storage & Reheating Instructions

If you happen to have any leftover air fryer stuffed mushrooms (though I doubt it with how delicious they are!), storing them properly is key to enjoying them again later. Let the mushrooms cool completely before transferring them to an airtight container. They’ll keep well in the fridge for about 3-4 days. Just make sure to layer them gently to avoid squishing the filling!

When it’s time to reheat, I recommend using the air fryer again for that perfect crispiness. Preheat your air fryer to 350°F (175°C) and place the stuffed mushrooms in the basket. Heat them for about 5-7 minutes, or until they’re warmed through and the tops are golden again. This method keeps them flavorful and prevents them from getting soggy. Enjoy that cheesy goodness all over again!

Your Turn to Make Air Fryer Stuffed Mushrooms

Now that you’ve got all the tips and tricks, it’s time to hit the kitchen and whip up these delightful air fryer stuffed mushrooms! I can’t wait to hear how yours turn out. Whether you stick to the classic recipe or get creative with your own variations, I hope these cheesy bites bring you as much joy as they do for me. Don’t forget to share your experiences and any fun twists you come up with! Happy cooking, friends!