Description
Air Fryer Stuffed Mushrooms are a delicious appetizer filled with a savory mixture of cheese, herbs, and breadcrumbs.
Ingredients
Scale
- 12 large mushrooms
- 1 cup cream cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the air fryer to 350°F (175°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix cream cheese, Parmesan, breadcrumbs, garlic, Italian seasoning, salt, pepper, and parsley.
- Stuff each mushroom cap with the cheese mixture.
- Place the stuffed mushrooms in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown.
Notes
- You can add cooked sausage or bacon for extra flavor.
- Use any type of cheese you prefer.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 3 mushrooms
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Air Fryer Stuffed Mushrooms, stuffed mushrooms, air fryer appetizers