Description
A quick and healthy dish featuring air-fried sugar snap peas.
Ingredients
Scale
- 1 pound sugar snap peas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash and trim the sugar snap peas.
- In a bowl, toss the sugar snap peas with olive oil, garlic powder, and salt.
- Place the sugar snap peas in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove from the air fryer and serve immediately.
Notes
- Adjust cooking time for desired crispness.
- Experiment with spices for different flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Sugar Snap Peas, healthy snack, vegetable side dish