Description
Crispy air fryer chicken wings coated in a sweet chili glaze.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels.
- In a bowl, mix sweet chili sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Toss the wings in the sauce mixture until well coated.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through for even cooking.
- Check for doneness, ensuring wings reach an internal temperature of 165°F (74°C).
- Serve with additional sweet chili sauce if desired.
Notes
- For extra crispiness, spray wings lightly with cooking oil before air frying.
- Adjust the level of sweetness by adding more or less sweet chili sauce.
- These wings pair well with celery sticks and blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Air Fryer Sweet Chili Wings, Chicken Wings, Air Fryer Recipes