Description
Air Fryer Teriyaki Chicken Breast is a flavorful dish that combines tender chicken with a savory teriyaki glaze.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 370°F (188°C).
- In a bowl, mix the teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Coat the chicken breasts in the teriyaki mixture.
- Place the chicken in the air fryer basket.
- Cook for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
Notes
- Adjust cooking time based on chicken thickness.
- Serve with rice or vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Keywords: Air Fryer Teriyaki Chicken Breast, Teriyaki Chicken, Gluten Free Chicken Recipe