Air Fryer Teriyaki Chicken Wings: 7 Irresistible Tips

Name: Air Fryer Teriyaki Chicken Wings: 7 Irresistible Tips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 lbs chicken wings; 1/2 cup teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1/2 teaspoon black pepper

By:

Christina R. Jones

July 7, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Oh my goodness, let me tell you about my absolute favorite dish to whip up in the kitchen: Air Fryer Teriyaki Chicken Wings! Seriously, these wings are the perfect blend of sweetness and savoriness, creating a flavor explosion with every bite. There’s something magical about that crispy exterior paired with juicy, tender chicken that just makes my heart sing. I remember the first time I tried teriyaki chicken wings at a family barbecue, and I was instantly hooked. I had to recreate that experience at home!

Using my air fryer has completely changed the game for me. Not only are these wings quick to prepare, but they also have that irresistible crunch without the guilt of deep frying. The teriyaki glaze is like a warm hug, wrapping each wing in a sweet and salty embrace that’s hard to resist. I often make these when friends come over for game night, and they disappear faster than I can serve them! Trust me, once you try these Air Fryer Teriyaki Chicken Wings, you’ll never look back.

Air Fryer Teriyaki Chicken Wings - detail 1

Ingredients List

To make the most scrumptious Air Fryer Teriyaki Chicken Wings, you’ll need the following ingredients:

2 lbs chicken wings, trimmed and separated into drumettes and flats
1/2 cup teriyaki sauce, for that rich, sweet glaze
1 tablespoon soy sauce, to enhance the umami flavor
1 tablespoon honey, adding a touch of natural sweetness
1 teaspoon garlic powder, for that aromatic kick
1 teaspoon ginger powder, giving a hint of spice
1/2 teaspoon black pepper, to round out the flavors

These ingredients come together to create a deliciously sticky, flavorful glaze that coats each wing perfectly. You’ll love how easy it is to gather everything, and trust me, the result is worth every bit of prep! Enjoy the process as you get ready to embark on this tasty adventure!

How to Prepare Instructions

Alright, let’s dive into the delicious world of Air Fryer Teriyaki Chicken Wings! Follow these simple steps, and you’ll be enjoying crispy, juicy wings in no time!

Preheat your air fryer: Start by preheating your air fryer to 400°F (200°C). This is super important because a hot air fryer helps achieve that perfect crispy texture. While it’s heating up, you can prepare everything else!
Make the teriyaki glaze: In a medium-sized bowl, combine the teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, and black pepper. Give it a good stir until everything is well mixed. The aroma will start filling your kitchen, and you’ll know you’re on the right track!
Coat the chicken wings: Toss the chicken wings in the bowl with the teriyaki mixture. Make sure each wing is coated evenly. I like using my hands for this part—it’s messy but so satisfying! Just get in there and massage that glaze into every nook and cranny.
Arrange the wings in the air fryer: Place the wings in the air fryer basket in a single layer. Don’t overcrowd them, or they won’t get that crispy goodness we’re aiming for. If you have to, cook them in batches!
Cook the wings: Set your air fryer to cook for 25-30 minutes. Flip the wings halfway through to ensure they’re evenly cooked and crispy all over. You’ll want to check them around the 20-minute mark to see how they’re doing. The wings should be golden brown and have that lovely crispy exterior when they’re done.
Check for doneness: Once the timer goes off, take a moment to admire your culinary masterpiece! Check that they’re cooked through by cutting into one wing. The juices should run clear, and the meat should be tender.
Let them rest: Carefully remove the wings from the air fryer and let them rest for a few minutes. This helps the juices redistribute and makes for an even juicier bite. Plus, it gives you a moment to catch your breath before devouring them!

And there you have it! Your Air Fryer Teriyaki Chicken Wings are ready to be devoured. Pair them with some extra teriyaki sauce for dipping, and watch them disappear at your next gathering. Enjoy the crispy, juicy goodness!

Why You’ll Love This Recipe

Quick and Easy: These Air Fryer Teriyaki Chicken Wings come together in just about 40 minutes, making them a perfect last-minute meal or snack for any occasion!
Crispy Perfection: The air fryer gives you that satisfying crunch without the mess of deep frying. You’ll get the crispy texture you crave while keeping things light and healthy.
Flavor Explosion: The sweet and savory teriyaki glaze clings to each wing, creating an irresistible flavor that will have everyone coming back for more!
Customizable: Feel free to tweak the spices or add your favorite ingredients! Want a little heat? Toss in some red pepper flakes. Prefer a sweeter glaze? A touch more honey does the trick!
Perfect for Gatherings: These wings are a hit at parties, game nights, or family dinners. They disappear faster than you can say “teriyaki,” so be prepared to share the recipe!

Trust me, once you experience the deliciousness of these wings, you’ll be adding them to your regular rotation. They’re a crowd-pleaser every time!

Tips for Success

Alright, let’s make sure your Air Fryer Teriyaki Chicken Wings turn out absolutely perfect! Here are some tried-and-true tips that I swear by:

Adjust cooking time based on wing size: If you’re using larger wings, you might need to add a few extra minutes to the cooking time. Conversely, smaller wings cook faster, so keep an eye on them to avoid overcooking. I’d recommend checking for doneness around the 20-minute mark if you’ve got smaller ones!
Coat evenly for maximum flavor: When you’re tossing the wings in the teriyaki glaze, make sure each one is well-coated. It’s all about the glaze sticking on every surface! Don’t be shy—use your hands to really massage that sauce into the wings. It’s messy, but that’s part of the fun!
Don’t overcrowd the air fryer: Give your wings plenty of space! If they’re crammed together, they won’t crisp up as beautifully. If you have a lot of wings, it’s better to cook them in batches. Trust me, the wait will be worth it when you bite into that crispy goodness!
Give them a little spritz: For an extra crispy finish, lightly spray the wings with cooking oil before air frying. This will help them achieve that golden brown color and crunch that we all love!
Let them rest: After cooking, let the wings rest for a few minutes before diving in. This allows the juices to redistribute, ensuring that every bite is juicy and full of flavor. Plus, it gives you a moment to prepare your dipping sauces!

With these tips, you’ll be well on your way to serving up the best Air Fryer Teriyaki Chicken Wings your friends and family have ever tasted. Enjoy the process and happy cooking!

Variations

If you’re like me, you love experimenting in the kitchen! The beauty of Air Fryer Teriyaki Chicken Wings is that they’re incredibly versatile. Here are some fun ideas to switch things up and keep your taste buds guessing:

Different Marinades: Why not try a sweet and spicy sriracha glaze? Just mix sriracha with honey and soy sauce for a fiery twist. Or go for a garlic parmesan option by tossing the cooked wings in melted butter mixed with garlic powder and grated parmesan cheese for a richer flavor.
Adjusting Spice Levels: Want to kick it up a notch? Add some red pepper flakes or a dash of cayenne pepper to your teriyaki glaze. If you prefer milder flavors, feel free to reduce the amount of garlic and ginger powder for a more subtle profile.
Herb Infusion: Incorporate fresh herbs like cilantro or green onions for a vibrant touch. Toss some chopped green onions on top after cooking for added freshness and color, or even mix in some chopped cilantro into the glaze before coating the wings.
Serving Ideas: Pair these wings with a refreshing cucumber salad or some steamed rice to balance out the flavors. You could even serve them alongside some crispy veggie spring rolls for a delightful Asian-inspired feast!
Experiment with Sauces: Besides teriyaki, try using hoisin sauce or a sweet chili sauce for a different flavor profile. These sauces add a unique twist while still keeping that deliciously sticky quality we love!

These variations not only keep things exciting but also let you showcase your creativity. So feel free to mix and match—your perfect Air Fryer Teriyaki Chicken Wings await! Enjoy the culinary adventure!

Storage & Reheating Instructions

So, you’ve made a delicious batch of Air Fryer Teriyaki Chicken Wings, and now you’ve got some leftovers (if they last that long!). Here’s how to store them so they stay tasty and flavorful for your next snack attack!

Storing Leftovers: Allow the wings to cool completely before storing them. This step prevents condensation from building up in the container, which can make your wings soggy. I like to place them in an airtight container lined with a paper towel to absorb any excess moisture. Just pop the lid on and store them in the fridge for up to 3 days. If you want to keep them longer, you can freeze them! Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll last up to 3 months in the freezer.

Reheating for Crispiness: When it’s time to enjoy those leftover wings, the best way to reheat them is in the air fryer! Preheat your air fryer to 375°F (190°C). Arrange the wings in a single layer in the basket, making sure not to overcrowd them. Heat them for about 5-10 minutes, flipping halfway through, until they’re heated through and crispy again. You’ll be amazed at how well they retain that crunch!

If you don’t have an air fryer handy, you can also reheat the wings in the oven. Preheat your oven to 400°F (200°C) and place the wings on a baking sheet. Bake for about 10-15 minutes, flipping them halfway to ensure even heating. This method works great, too, but I swear the air fryer gives that perfect crisp that’s hard to beat!

And there you have it! With these simple storage and reheating tips, your Air Fryer Teriyaki Chicken Wings will continue to be a delicious treat even on day two (or three!). Enjoy every last bite!

Nutritional Information

When it comes to enjoying Air Fryer Teriyaki Chicken Wings, it’s good to be mindful of the nutritional aspects, especially if you’re counting calories or watching your macros. Keep in mind that the nutrition can vary based on the specific ingredients and brands you use, so the numbers provided here are just estimates.

Here’s a rough idea of the nutritional breakdown per serving (which is about 4 wings):

Calories: 280
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 10g
Fiber: 0g
Sugar: 5g
Protein: 25g

These tasty wings not only pack a protein punch but also give you that satisfying crunch without too much guilt! Just remember, it’s all about balance, so enjoy every bite while keeping your dietary goals in mind!

FAQ Section

Q1: How do I adjust the cooking time for different wing sizes?
Great question! If you’re using larger chicken wings, you might need to add an extra 5-10 minutes to the cooking time. On the flip side, smaller wings typically cook faster, so I recommend checking on them around the 20-minute mark. Just keep an eye out for that crispy, golden finish!

Q2: Can I use a different marinade instead of teriyaki?
Absolutely! While teriyaki sauce has that perfect sweet and savory balance, you can totally switch things up. Try using a honey garlic sauce for a milder taste or even a spicy sriracha glaze for a kick. The air fryer works beautifully with various flavor profiles, so get creative!

Q3: What can I serve with my Air Fryer Teriyaki Chicken Wings?
These wings are fantastic on their own, but they shine even brighter when paired with sides. Consider serving them with steamed rice, a refreshing cucumber salad, or even some crispy veggie spring rolls. They make for a delightful Asian-inspired feast!

Q4: Can I make these wings gluten-free?
You bet! Just ensure that your teriyaki sauce and soy sauce are labeled gluten-free. There are some great options out there, so you can enjoy these delicious Air Fryer Teriyaki Chicken Wings without worry!

Q5: What should I do if my wings aren’t crispy enough?
If your Air Fryer Teriyaki Chicken Wings need a bit more crunch, try lightly spraying them with cooking oil before air frying. Also, make sure you’re not overcrowding the basket. Giving the wings room to cook allows for that beautiful crispy texture we all crave!