Description
Air Fryer Teriyaki Chicken Wings are a tasty and easy dish you can make at home. They are crispy on the outside and juicy on the inside with a sweet and savory teriyaki glaze.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix teriyaki sauce, soy sauce, honey, garlic powder, ginger powder, and black pepper.
- Add chicken wings to the mixture and coat well.
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; wings should be crispy and cooked through.
- Remove wings and let them rest for a few minutes before serving.
Notes
- For extra crispiness, spray wings lightly with cooking oil before air frying.
- Adjust cooking time based on the size of the wings.
- Serve with additional teriyaki sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 4 wings
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Teriyaki Chicken Wings, Teriyaki Wings, Chicken Wings Recipe, Easy Chicken Wings