Description
Air Fryer Thai Peanut Chicken Breast is a flavorful dish that combines tender chicken with a rich peanut sauce.
Ingredients
Scale
- 2 chicken fillets
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic powder, and ginger powder.
- Season chicken fillets with salt and pepper.
- Coat chicken fillets with the peanut sauce mixture.
- Place the chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway through.
- Check the internal temperature, ensuring it reaches 165°F (75°C).
- Remove from air fryer and let rest for a few minutes before slicing.
Notes
- Adjust cooking time based on the size of chicken fillets.
- Serve with rice or vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer Thai Peanut Chicken Breast, Thai chicken recipe, easy chicken dinner