Description
Juicy turkey burgers cooked in an air fryer without a bun.
Ingredients
Scale
- 1 pound ground turkey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
Instructions
- Preheat your air fryer to 360°F (182°C).
- In a bowl, mix ground turkey, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
- Form the mixture into patties.
- Brush the patties with olive oil.
- Place the patties in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Ensure internal temperature reaches 165°F (74°C).
Notes
- Serve with your favorite toppings.
- Can be stored in the fridge for up to 3 days.
- Freezes well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Air Fryer Turkey Burgers, No Bun, Healthy Turkey Burgers