Description
Delicious and easy air fryer turkey meatballs.
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, pepper, and parsley.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 12-15 minutes, until cooked through and golden brown.
- Serve warm with your favorite sauce.
Notes
- Adjust cooking time based on the size of meatballs.
- For extra flavor, add chopped onions or bell peppers.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Air Fryer Turkey Meatballs, Turkey Meatballs, Healthy Meatballs, Air Fryer Recipes