Description
A simple recipe for air fryer yellow squash.
Ingredients
Scale
- 2 medium yellow squashes, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine sliced yellow squash with olive oil, garlic powder, salt, and pepper.
- Toss until the squash is evenly coated.
- Place the squash in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
- Serve hot.
Notes
- Adjust cooking time based on your air fryer model.
- For extra flavor, add parmesan cheese before serving.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Yellow Squash, Yellow Squash Recipe, Healthy Side Dish