Description
A delicious and healthy recipe for crispy air fryer zucchini, perfect as a snack or side dish.
Ingredients
- Zucchini: 2 medium-sized zucchinis
- Olive Oil: 2 tablespoons
- Garlic Powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and Pepper: to taste
Instructions
- Wash the zucchinis under cool running water and trim off the ends.
- Slice the zucchini into 1/4-inch thick rounds.
- In a large mixing bowl, toss the sliced zucchini with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 200°C (400°F) for about 5 minutes.
- Arrange the zucchini slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
- Check for doneness and add an extra 2-3 minutes if needed.
- Remove the zucchini and let them cool slightly before serving.
Notes
- Feel free to customize the seasoning with your favorite herbs and spices.
- For a spicier kick, add cayenne pepper or chili powder.
- Serve with dips like ranch dressing, marinara sauce, or hummus.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, zucchini, healthy snacks, crispy vegetables, easy recipes