Description
Crispy air fryer chicken wings that are easy to make and full of flavor.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine chicken wings, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Toss to coat the wings evenly.
- Place the wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, flipping halfway through.
- Check for doneness; wings should be crispy and reach an internal temperature of 165°F (74°C).
- Remove from the air fryer and let rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- Adjust spices to your taste.
- For extra crispiness, cook in batches if necessary.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 270
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: airfryer chicken wings, crispy chicken wings, easy chicken wings