Apple Chicken Burgers: 5 Ways to Elevate Your Meal

By:

Christina R. Jones

August 12, 2025

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Oh my goodness, let me tell you about these apple chicken burgers! They’re not just your average chicken burger; they’re a delightful twist that brings together juicy ground chicken and the sweet crunch of grated apples. Trust me, this combination is pure magic! I stumbled upon this recipe during a cozy autumn afternoon when I had a few apples lying around and thought, “Why not?” The result was so incredible that I couldn’t wait to share it with friends and family. The sweetness of the apples perfectly balances the savory chicken, resulting in a burger that’s both satisfying and unique. You can practically taste the love and care that goes into each bite! And the best part? They’re quick to whip up, making them perfect for a weeknight dinner or a fun weekend barbecue. So, are you ready to dive into the deliciousness of apple chicken burgers? Let’s get started!

apple chicken burgers - detail 1

Ingredients List

Here’s everything you’ll need to make your delicious apple chicken burgers! I promise, these ingredients come together beautifully to create a juicy and flavorful meal. Don’t forget to grab your measuring cups and a grater for those apples!

1 lb ground chicken
1 cup grated apple (I recommend using tart apples, like Granny Smith, for that extra zing!)
1/2 cup breadcrumbs (these help bind the mixture together)
1/4 cup chopped onion (for a little savory kick)
1 tsp garlic powder (because garlic makes everything better!)
1 tsp salt (to enhance all those wonderful flavors)
1/2 tsp black pepper (just a touch to spice things up)
1 tbsp olive oil (for cooking the patties to perfection)
4 burger buns (your choice of type – I love brioche for a buttery touch!)
Optional toppings: lettuce, tomato, mayo (feel free to get creative with your favorite toppings!)

How to Prepare Apple Chicken Burgers

Now that you’ve got your ingredients all set, let’s dive into the fun part – making those scrumptious apple chicken burgers! I promise, it’s easier than you think. Just follow these simple steps, and you’ll have juicy burgers ready in no time!

Mixing the Ingredients

First things first, grab a large mixing bowl. Combine the ground chicken, grated apple, breadcrumbs, chopped onion, garlic powder, salt, and black pepper. I love using my hands for this part – it’s the best way to really mix everything well and feel the textures. Just make sure your hands are clean, of course! You want the mixture to be well combined but not overmixed; it should hold together nicely without being too dense.

Forming the Patties

Once your mixture is ready, it’s time to shape it into patties. I find that wetting my hands a bit helps prevent sticking, making it easier to form the patties. Divide the mixture into four equal portions and gently shape them into round patties, about ¾ inch thick. Don’t press too hard; you want them fluffy and light! If they seem too loose, just add a little more breadcrumbs to help them hold together.

Cooking the Burgers

Heat a skillet over medium heat and add the olive oil. Once the oil is shimmering, carefully place the patties in the skillet. Cook them for about 5-7 minutes on each side. You’ll know they’re done when they’re golden brown and the internal temperature reaches 165°F (75°C). Keep an eye on them; nobody likes a burnt burger! The smell will be incredible, and you might even get a little impatient waiting for that first bite!

Toasting the Buns

While your burgers are cooking, let’s toast those buns! In the same skillet (because why dirty another pan, right?), place the buns cut side down. Toast them for about 1-2 minutes, just until they’re golden and slightly crispy. This little step adds a lovely texture and keeps the buns from getting soggy once you add your burger and toppings.

Assembling the Burgers

Now for the best part – assembling your burgers! Start with a toasted bun, add your beautiful apple chicken patty, and then pile on your favorite toppings. I love adding crisp lettuce, juicy tomato, and a dollop of mayo for a creamy finish. Feel free to get creative! You could even throw on some sliced avocado or a slice of cheese for an extra indulgent touch. Enjoy every bite of your creation!

FAQ About Apple Chicken Burgers

Got questions about these tasty apple chicken burgers? I’ve got you covered! Here are some common queries that might pop up as you whip up this delicious dish.

Q1: Can I use other types of meat instead of ground chicken?

Absolutely! If you’re not a fan of chicken, you can substitute ground turkey or even lean ground beef. Just keep in mind that the flavor profile will change slightly, but it’ll still be delicious!

Q2: What kind of apples work best for this recipe?

For the best flavor, I recommend using tart apples like Granny Smith or Honeycrisp. They add just the right amount of sweetness without being overly sugary, which balances the savory chicken beautifully.

Q3: How should I store leftovers?

If you have any leftovers (which is unlikely because they’re so good!), store the cooked patties in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet over medium heat or pop them in the microwave for a quick meal!

Q4: Can I freeze the uncooked patties?

Yes! You can definitely freeze the formed patties. Just place them on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer bag. They’ll keep well for up to 3 months. When you’re ready to cook, just thaw them in the fridge overnight and follow the cooking instructions.

Q5: What toppings do you recommend for these burgers?

The sky’s the limit! I love keeping it simple with lettuce, tomato, and mayo, but you could also try adding sliced avocado, crispy bacon, or even a slice of sharp cheese for a delicious twist. Feel free to get creative and make it your own!

Why You’ll Love This Recipe

Quick Preparation: With just 30 minutes from start to finish, these apple chicken burgers are perfect for a busy weeknight meal or a casual weekend barbecue.
Unique Flavor Profile: The combination of juicy ground chicken and sweet, tart apples creates a mouthwatering flavor that’s both satisfying and refreshing.
Health Benefits: Packed with protein and fiber, these burgers are a healthier alternative to traditional beef burgers, making them a guilt-free option for any meal.
Customizable: Feel free to switch up the toppings or even the type of meat, so you can easily cater to your family’s preferences and dietary needs.
Kid-Friendly: The sweetness of the apples makes these burgers appealing to kids, encouraging them to enjoy a nutritious meal without any fuss!

Tips for Success

Ready to make your apple chicken burgers a hit at the dinner table? Here are some pro tips to ensure everything turns out perfectly. Trust me, these little pointers can make a big difference!

Choose the Right Apple

Using the right apple is crucial for the flavor balance. I always go for tart apples like Granny Smith or Honeycrisp. They add just the right amount of sweetness without overwhelming the savory chicken. Avoid overly sweet apples, as they can make the burgers too sugary!

Don’t Overmix the Meat

When you’re mixing the ground chicken and other ingredients, be gentle! Overmixing can lead to dense patties. You want to mix until just combined. A little bit of a chunky texture is totally fine; it’ll keep your burgers light and juicy.

Keep the Patties Uniform

For even cooking, make sure your patties are all roughly the same size and thickness. I like to use a kitchen scale or just eyeball it, but you can also use a measuring cup to scoop out equal portions. This way, they’ll cook evenly and you won’t have any surprises at dinnertime!

Check for Doneness

While cooking, keep an eye on those burgers! To ensure they’re fully cooked, use a meat thermometer to check that the internal temperature has reached 165°F (75°C). If you don’t have one, cut into a patty to check that it’s no longer pink in the center.

Experiment with Seasonings

Feel free to mix up the seasonings to suit your taste! You can add fresh herbs like parsley or thyme into the mixture for an extra layer of flavor. Or, if you love a bit of heat, try adding a pinch of cayenne pepper. Just remember, balance is key!

Let Them Rest

After cooking, let the burgers rest for a few minutes before assembling them. This helps the juices redistribute, making each bite even more flavorful and juicy. Trust me, you don’t want to skip this step!

With these tips in your back pocket, you’ll be well on your way to creating the tastiest apple chicken burgers your family and friends will rave about. Happy cooking!

Nutritional Information

Curious about the nutritional value of these delightful apple chicken burgers? Here’s a breakdown of what you can expect per serving. Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying!

Calories: 300
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Sugar: 5g
Protein: 25g
Cholesterol: 70mg
Sodium: 600mg

These burgers not only taste amazing but also provide a healthy dose of protein and fiber, making them a fantastic choice for any meal. Enjoy them knowing you’re treating yourself to something nutritious!

Serving Suggestions

Now that you’ve whipped up those amazing apple chicken burgers, let’s talk about what to serve alongside them to create a meal that’s truly unforgettable! Trust me, the right sides and drinks can take your burger experience to the next level.

Side Dishes

Sweet Potato Fries: Crispy, sweet potato fries are the perfect complement. Their natural sweetness pairs beautifully with the apple in the burgers!
Coleslaw: A refreshing coleslaw adds crunch and a tangy contrast. Try a simple vinegar-based slaw to keep it light and zesty.
Grilled Vegetables: Toss some seasonal veggies on the grill for a smoky flavor that complements the sweetness of the burgers. Bell peppers, zucchini, and asparagus work wonders!
Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the burgers and add a bright touch.
Potato Salad: A creamy potato salad brings a classic BBQ vibe that pairs well with any burger. Add some fresh herbs for a twist!

Beverage Pairings

Iced Tea: A chilled glass of sweetened or unsweetened iced tea is refreshing and complements the flavors of the apple chicken burgers nicely.
Apple Cider: For a fun twist, serve some sparkling apple cider – it’s like a match made in heaven with the apple in your burgers!
Light Beer: If you enjoy a cold brew, go for a light lager or a fruity wheat beer to enhance the meal without overpowering the flavors.
Lemonade: Freshly squeezed lemonade is always a hit! Its tartness balances the sweetness of the burgers perfectly.
White Wine: A crisp white wine, like Sauvignon Blanc, works beautifully with the juicy chicken and sweet apple combination.

With these sides and beverages, your apple chicken burgers will shine even brighter. Enjoy every delicious bite and sip! Cheers to a fantastic meal experience!

Storage & Reheating Instructions

Got some leftovers from those delicious apple chicken burgers? Lucky you! Proper storage and reheating will ensure you enjoy them just as much the next day. Here’s how to do it right!

First, let’s talk about storing those juicy patties. Allow the cooked burgers to cool completely before placing them in an airtight container. This helps prevent any condensation, which can lead to sogginess. If you want to keep them super fresh, you can also wrap each burger in plastic wrap or foil before putting them in the container. They’ll stay tasty in the fridge for up to 3 days.

If you’re looking to save them for a longer period, you can freeze the cooked patties! Just place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, removing as much air as possible. They’ll last for about 3 months in the freezer. When you’re ready to indulge again, just thaw them in the fridge overnight.

Now, onto reheating! The best way to reheat your apple chicken burgers is in a skillet. Heat a little bit of olive oil over medium-low heat, then add the patties. Cook them for about 4-5 minutes on each side until they’re heated through and slightly crispy on the outside. You can also pop them in the microwave for a quicker option, but be careful not to overheat them, as this can make them dry. Just heat for about 30-45 seconds, checking to make sure they’re warmed all the way through.

Whichever reheating method you choose, make sure to check the internal temperature; it should reach at least 165°F (75°C) to ensure they’re safe to eat. And there you have it – perfectly stored and reheated apple chicken burgers that taste just as amazing as when they were freshly made!