Description
A delicious dessert featuring baked apples topped with a crispy oat mixture.
Ingredients
Scale
- 4 medium apples, cored and sliced
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, brown sugar, flour, melted butter, cinnamon, nutmeg, and salt.
- Place sliced apples in a baking dish.
- Spread the oat mixture evenly over the apples.
- Bake for 30-35 minutes until apples are tender and topping is golden brown.
- Serve warm.
Notes
- Use tart apples for best flavor.
- Serve with ice cream for added sweetness.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: apple crisp baked apples