Apple Pancake Skillet: 5 Steps to Cozy Breakfast Bliss

Name: Apple Pancake Skillet: 5 Steps to Cozy Breakfast Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 1/2 cups milk; 1 teaspoon vanilla extract; 2 tablespoons melted butter; 2 apples, peeled and sliced; 1 teaspoon cinnamon; Butter for greasing skillet

By:

Christina R. Jones

October 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

There’s something magical about the combination of warm, fluffy pancakes and sweet, juicy apples, and that’s exactly what my Apple Pancake Skillet delivers! This delightful dish is not just a breakfast; it’s a cozy hug on a plate. It’s perfect for those busy mornings when you want something delicious yet quick to whip up. Just imagine the aroma of cinnamon wafting through your kitchen as the apples caramelize in the skillet, and then the moment you pour that rich pancake batter over them—it’s pure bliss! Plus, it bakes beautifully in the oven, giving you time to sip your coffee or get ready for the day while it transforms into a golden masterpiece. Whether it’s a lazy Sunday or a hectic weekday, this skillet pancake makes breakfast not only easy but truly special. Trust me, once you try it, you’ll be hooked!

Apple Pancake Skillet - detail 1

Ingredients for Apple Pancake Skillet

To whip up this delicious Apple Pancake Skillet, you’ll need some simple ingredients that come together to create a delightful breakfast. Here’s what you’ll need:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1 teaspoon vanilla extract
2 tablespoons melted butter
2 apples, peeled and sliced
1 teaspoon cinnamon
Butter for greasing the skillet

Make sure your apples are nice and fresh, peeled, and sliced into thin pieces so they soften perfectly when sautéed. The melted butter adds a rich flavor to the batter, so don’t skip that part either! This combination of ingredients creates a beautiful blend of flavors and textures that will leave everyone wanting seconds.

How to Prepare Apple Pancake Skillet

Now that you have all your ingredients ready, let’s dive into the steps for making this scrumptious Apple Pancake Skillet! It’s simpler than you might think, and I promise you’ll be amazed at how delicious it turns out.

Preheat the Oven

First things first—preheat your oven to 375°F (190°C). This step is crucial because it ensures that your pancake cooks evenly and rises beautifully. Trust me, a hot oven is your best friend here!

Mix Dry Ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a whisk to mix them together until everything is well blended. This step helps to aerate the flour, which is key for a light and fluffy pancake. Just a quick stir will do—no need to overthink it!

Combine Wet Ingredients

In a separate bowl, whisk the eggs, milk, and vanilla extract together until they’re nicely blended. This is where the magic starts to happen! The eggs give your pancake structure, while the milk and vanilla add that lovely flavor. Make sure to whisk until everything is combined but don’t worry about it being super smooth.

Combine Wet and Dry Ingredients

Now, it’s time to bring those two bowls together! Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together until just combined. You want to see a few flour streaks in the batter—overmixing can lead to a tougher pancake, and we definitely don’t want that!

Stir in Melted Butter

Next, add in the melted butter. This step brings richness to your pancake that you won’t want to skip! Fold it in gently until it’s evenly incorporated. The batter will be thick, and that’s just perfect!

Prepare the Skillet

Grab a skillet and add a small knob of butter. Heat it over medium heat until it’s melted and bubbly. Add the sliced apples and sprinkle them with cinnamon. Sauté the apples for about 3-5 minutes until they’re tender and starting to caramelize. The smell is heavenly, let me tell you!

Pour Batter and Bake

Once your apples are soft, pour the batter over them in the skillet, spreading it out gently to cover all those lovely apple slices. Pop the skillet into your preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean. Just wait until you see how it puffs up!

Cool and Serve

When it’s done baking, take the skillet out and let it cool for a few minutes. This is the hard part—waiting! Slice it up and serve warm, perhaps with a drizzle of maple syrup or a dusting of powdered sugar for that extra touch of sweetness. You can even add a dollop of whipped cream if you’re feeling indulgent. Enjoy every bite of this fantastic breakfast treat!

Why You’ll Love This Recipe

This Apple Pancake Skillet is not just any breakfast dish; it’s a delightful experience! Here are a few reasons why you’ll absolutely adore making it:

Quick Preparation: With just 15 minutes of prep time, you can have a warm, hearty breakfast ready in no time!
Delicious Flavor: The combination of sweet apples, warm cinnamon, and fluffy pancake batter creates a mouthwatering treat that will have everyone asking for more.
Versatile Ingredients: Feel free to switch up the fruits! You can use pears, berries, or whatever you have on hand to make it your own.
One-Pan Wonder: Cooking everything in a single skillet means less cleanup, which is always a win in my book!
Impressive Presentation: It bakes up beautifully, puffing up into a golden, Instagram-worthy dish that’s sure to impress family and friends.

Once you try this recipe, you’ll understand why it’s become a staple in my breakfast rotation!

Tips for Success

To make sure your Apple Pancake Skillet turns out perfect every single time, here are some pro tips I’ve gathered through my own baking adventures:

Choose the Right Apples: Depending on your taste preference, you might want a sweeter or tart apple. Granny Smith apples give a nice tang, while Honeycrisp or Fuji apples add sweetness. Adjust the sugar in the recipe based on how sweet your apples are!
Don’t Skip the Sauté: Sautéing the apples with cinnamon is key! It not only softens them but also enhances their flavor. You want that rich, caramelized goodness before adding the batter.
Check Your Baking Powder: Make sure your baking powder is fresh! An expired baking powder can lead to a pancake that doesn’t rise properly. A quick test is to mix a little with warm water; if it bubbles, you’re good to go!
Let the Batter Rest: If you have time, letting the batter sit for about 10 minutes before pouring it into the skillet can help it become fluffier. Just cover it with a kitchen towel while you sauté the apples!
Experiment with Spices: While cinnamon is a classic choice, don’t hesitate to add in a pinch of nutmeg or even some allspice for a warm, cozy flavor. It’s all about making it your own!

With these tips, you’ll be well on your way to creating a delightful breakfast that’ll have everyone raving!

Storage & Reheating Instructions

Once you’ve enjoyed your delicious Apple Pancake Skillet, you might have some leftovers (if you’re lucky!). Here’s how to store and reheat them to keep that scrumptious flavor intact.

First off, let your skillet cool down to room temperature before storing. Then, cover it tightly with plastic wrap or transfer slices to an airtight container. This will help keep it fresh in the fridge for up to 3 days. If you want to keep it longer, you can freeze individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. It should last for about 2-3 months in the freezer, but I doubt it’ll stick around that long!

When it’s time to indulge in your leftovers, reheating is super easy! For a quick warm-up, pop a slice in the microwave for about 30 seconds to 1 minute, depending on your microwave. Just keep an eye on it to avoid overheating. If you prefer a crispy finish, place it in a skillet over medium heat for a few minutes until warmed through. You can even sprinkle a touch of cinnamon on top for that fresh-baked aroma!

Enjoy your cozy breakfast treat all over again—it’s just as good the second time around!

Nutritional Information

When it comes to the Apple Pancake Skillet, it’s not just about the deliciousness—it’s also nice to know what you’re putting into your body! Here’s a general overview of the nutritional information per slice:

Calories: 320
Sugar: 12g
Sodium: 250mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keep in mind that nutrition can vary based on the specific ingredients and brands you use in your recipe. So, while these numbers give you a good idea, they’re not set in stone. Adjustments like using different types of milk or apples can affect the final count, so feel free to experiment! Enjoy your delicious breakfast treat without worry—after all, it’s all about balance!

FAQ Section

Can I use other fruits in my Apple Pancake Skillet?
Absolutely! While apples are a classic choice, feel free to switch things up with other fruits. Pears, sliced bananas, or even berries work wonderfully too. Just remember to adjust the sugar based on the sweetness of the fruit you choose. It’s all about making this recipe your own!

How do I know when it’s done baking?
You’ll know your Apple Pancake Skillet is ready when the top is golden brown and a toothpick inserted into the center comes out clean. It should feel springy to the touch as well. Don’t worry if it puffs up a bit—that’s all part of the magic!

Can I make this ahead of time?
Yes, you can! If you want to prep ahead, you can mix the dry ingredients and store them in an airtight container. Just combine them with the wet ingredients the night before and give it a good stir in the morning before cooking. You can also sauté the apples ahead of time and keep them in the fridge until you’re ready to bake!

What should I serve with my Apple Pancake Skillet?
This dish is delightful on its own, but you can elevate it with a drizzle of maple syrup, a dusting of powdered sugar, or even a dollop of whipped cream. Fresh fruit or a sprinkle of nuts can add an extra layer of texture and flavor too!

Can I freeze leftovers?
Yes! If you have any leftovers, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. They’ll keep well for about 2-3 months. Just reheat them in the microwave or on the stovetop when you’re ready to enjoy them again!