Austrian Schnitzel (with Chicken) for Joyful Family Meals

Name: Austrian Schnitzel (with Chicken) for Joyful Family Meals
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Austrian
Ingredients: 2 chicken fillets; 1 cup all-purpose flour; 2 eggs; 1 cup breadcrumbs; Salt to taste; Pepper to taste; Vegetable oil for frying; Lemon wedges for serving

By:

Christina R. Jones

July 28, 2025

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Ah, Austrian Schnitzel! Just the name brings a smile to my face. This classic dish has a rich history that dates back to the 19th century, and it’s no wonder it has captured the hearts (and stomachs!) of many. I still remember the first time I tried it at a little café in Vienna, the aroma wafting through the air, making it impossible to resist. The moment I took that first bite, the crispy golden crust gave way to tender chicken, and I was hooked. It’s a dish that’s perfect for any occasion, whether it’s a cozy family dinner or impressing friends at a gathering.

What I love most about making schnitzel at home is how it transforms ordinary chicken into something extraordinary. The crunch, the flavor, and the vibrant squeeze of lemon on top – it’s pure joy on a plate! Plus, it’s incredibly quick to whip up, making it a go-to recipe for busy weeknights or when I want to treat myself. Trust me, once you try this delicious chicken schnitzel, you’ll understand why it’s a beloved staple in Austrian cuisine!

Austrian Schnitzel (with Chicken) - detail 1

Ingredients for Austrian Schnitzel (with Chicken)

To create the most delightful Austrian Schnitzel, it’s essential to gather the right ingredients. Here’s what you’ll need:

2 chicken fillets: Make sure they’re boneless and skinless for that perfect cutlet experience.
1 cup all-purpose flour: This will be used to create the initial layer that helps the egg and breadcrumbs stick.
2 eggs: Beat these in a bowl until they’re smooth; they’ll provide that beautiful coating for the schnitzel.
1 cup breadcrumbs: Use fine or panko breadcrumbs for a crispier texture – it’s all about that crunch!
Salt to taste: Don’t hold back! Season well for maximum flavor.
Pepper to taste: A few twists of freshly cracked pepper will elevate the taste.
Vegetable oil for frying: You’ll need enough to cover the bottom of your frying pan generously – it’s key to achieving that golden brown finish.
Lemon wedges for serving: A bright squeeze of lemon just before digging in is a must; it adds a refreshing zing!

Gathering these fresh ingredients ensures that your schnitzel will not only taste amazing but also look beautiful on your plate. Happy cooking!

How to Prepare Austrian Schnitzel (with Chicken)

Now that we’ve got our ingredients ready, let’s dive into the exciting part: preparing the Austrian Schnitzel! Follow these steps to ensure your chicken cutlets come out perfectly crispy and delicious.

Step 1: Prepare the Chicken

First things first, we need to flatten those chicken fillets! Place each fillet between two sheets of plastic wrap or parchment paper. Grab a meat mallet or rolling pin and gently pound the chicken until it’s about ¼ inch thick. This ensures even cooking and that tender texture we all love in a schnitzel!

Step 2: Season the Flour

Next up, it’s time to season the flour. In a shallow dish, mix the all-purpose flour with a generous pinch of salt and a few cracks of fresh pepper. This step is crucial because it creates a flavorful base for the schnitzel. A well-seasoned flour layer helps enhance the overall taste of the dish, so don’t skip this part!

Step 3: Dredging and Coating

Now for the fun part! Take a chicken fillet and dredge it in the seasoned flour, making sure to coat it evenly on both sides. Shake off any excess flour before dipping it into the beaten eggs. This egg layer is what helps the breadcrumbs stick! Once coated, transfer the chicken to the breadcrumbs, pressing gently to ensure they adhere well. Make sure every inch of the chicken is covered; this breadcrumb layer is what gives the schnitzel its delightful crunch!

Step 4: Frying the Schnitzel

Heat a generous amount of vegetable oil in a large frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan, about ¼ inch deep. Once the oil is hot (you can test it by dropping in a breadcrumb – it should sizzle), carefully place the breaded chicken in the pan. Fry each piece for about 3-4 minutes on each side, or until they’re golden brown and crispy. Be careful not to overcrowd the pan; this can lower the oil temperature and lead to soggy schnitzel. Once cooked, transfer the schnitzel to a plate lined with paper towels to drain any excess oil.

Step 5: Serving Suggestions

Your schnitzel is now ready to shine! Serve each piece hot with fresh lemon wedges on the side for that perfect zesty finish. For a complete meal, consider pairing it with a crisp salad or some roasted potatoes. Presentation is key, so arrange everything nicely on the plate, and enjoy your homemade Austrian Schnitzel!

Why You’ll Love This Recipe

Making Austrian Schnitzel at home is not just about the taste; it’s an experience you won’t soon forget! Here are a few reasons why this recipe will quickly become a favorite in your kitchen:

Quick Preparation: With only 30 minutes from start to finish, you can whip up a delicious meal even on your busiest days.
Rich Flavors: The combination of tender chicken, crispy coating, and a squeeze of fresh lemon creates a flavor explosion that’s simply irresistible!
Family-Friendly: This dish appeals to all ages – kids and adults alike will love the crunchy texture and juicy chicken.
Customizable: Feel free to pair it with your favorite sides or sauces to make it uniquely yours!
A Taste of Austria: Bring a little piece of Austria into your home and impress your friends and family with this classic dish!

Trust me; once you try making schnitzel, it’ll become a staple in your meal rotation!

Tips for Success with Austrian Schnitzel (with Chicken)

To ensure your Austrian Schnitzel turns out perfectly crispy and delicious, here are some tried-and-true tips that I’ve gathered over the years:

Don’t Rush the Flattening: Take your time when pounding the chicken. An even thickness is crucial for uniform cooking. If the pieces are uneven, some parts may dry out while others remain undercooked.
Season Well: Don’t skimp on the salt and pepper in the flour! This step is vital for flavor, so be generous.
Oil Temperature Matters: Make sure the oil is hot enough before frying. If it’s not sizzling when you add the chicken, your schnitzel can absorb too much oil and end up greasy. A good test is to drop in a small piece of bread – it should sizzle immediately!
Fry in Batches: Avoid overcrowding the pan; this can drop the oil temperature. Fry in batches if needed to keep that crunchy texture.
Let It Rest: After frying, allow the schnitzel to rest on paper towels briefly. This helps absorb any excess oil, leaving you with a crispy, golden coating!

By following these tips, you’ll be on your way to creating the best Austrian Schnitzel that’s sure to impress everyone around your table!

Nutritional Information for Austrian Schnitzel (with Chicken)

When it comes to enjoying delicious Austrian Schnitzel, it’s good to know what you’re putting on your plate! Here’s an estimated breakdown of the nutritional values per serving:

Calories: 400
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 2g
Protein: 30g
Sugar: 1g

These values are approximate and can vary based on the specific ingredients you use and portion sizes. Enjoying this savory dish in moderation, paired with fresh sides, makes for a delightful meal without the guilt!

FAQ about Austrian Schnitzel (with Chicken)

Got questions about making the perfect Austrian Schnitzel? Don’t worry, I’ve got you covered! Here are some common queries you might have:

Can I use other types of meat for schnitzel? Absolutely! While traditional schnitzel is often made with veal, you can use pork, turkey, or even tofu for a vegetarian option. Just remember to adjust cooking times based on the thickness of the meat.
What’s the best way to store leftovers? If you have any schnitzel left, let it cool completely, then store it in an airtight container in the fridge for up to 2 days. To reheat, pop it in the oven for a few minutes to regain that crispy texture!
Can I make the schnitzel ahead of time? Yes! You can prepare the breaded chicken cutlets ahead of time and keep them in the refrigerator for a few hours. Just fry them right before serving for that fresh-out-of-the-pan taste.
What should I serve with schnitzel? A fresh salad, roasted potatoes, or even a light pasta make excellent sides. Don’t forget the lemon wedges for that zesty finish!
Is this chicken schnitzel gluten-free? You can easily make it gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs. Just ensure all your other ingredients are gluten-free too!

I hope these answers help you on your journey to schnitzel perfection! Don’t hesitate to reach out if you have more questions!

Final Thoughts

I can’t wait for you to try this delicious Austrian Schnitzel recipe! It’s truly a dish that brings joy to the table, and I hope it becomes a favorite in your home just like it is in mine. After you’ve made it, I’d love to hear how it turned out for you! Please share your experiences in the comments below or rate the recipe. Your feedback means the world to me, and it helps others find their way to schnitzel happiness. Happy cooking!