Description
A classic Austrian dish featuring breaded and fried chicken cutlets.
Ingredients
Scale
- 2 chicken fillets
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Flatten the chicken fillets to an even thickness.
- Season the flour with salt and pepper.
- Dredge each chicken fillet in the flour.
- Dip the floured chicken into the beaten eggs.
- Coat the chicken with breadcrumbs.
- Heat oil in a pan over medium heat.
- Fry the chicken until golden brown on both sides.
- Drain on paper towels.
- Serve with lemon wedges.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning as desired.
- Pair with a salad or potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Austrian
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Austrian Schnitzel, Chicken Schnitzel, Breaded Chicken