Description
A creamy and healthy avocado egg salad.
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- Salt to taste
- Pepper to taste
Instructions
- Peel and dice the hard-boiled eggs.
- In a bowl, mash the avocados with lemon juice.
- Add the diced eggs, red onion, and celery.
- Mix until combined.
- Season with salt and pepper.
- Serve on bread or lettuce leaves.
Notes
- Use ripe avocados for the best flavor.
- Adjust seasoning to your preference.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 200mg
Keywords: avocado egg salad