Baked Apple Fritters: 5 Irresistible Reasons to Indulge

Name: Baked Apple Fritters: 5 Irresistible Reasons to Indulge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 cup sugar; 1/2 cup milk; 1/4 cup unsweetened applesauce; 1 egg; 1 cup diced apples; 1/4 cup powdered sugar (for glaze); 1 tablespoon milk (for glaze)

By:

Christina R. Jones

October 23, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh, let me tell you about baked apple fritters! These little beauties are like a warm hug on a chilly day. Imagine biting into a crisp, golden exterior that gives way to a soft, tender interior, bursting with sweet, juicy apple pieces. Mmm! The aroma of cinnamon wafting through your kitchen as they bake is simply irresistible. I remember the first time I made these with my kids; the joy on their faces when they took their first bite was priceless. They couldn’t believe something so delicious could come from our own oven! It was a fun afternoon filled with laughter and a bit of flour flying around, but the result—oh boy, those baked apple fritters—made it all worth it. Paired with a drizzle of sweet glaze, they become the ultimate treat for breakfast or a cozy dessert. Trust me, once you try making these at home, they’ll become a go-to favorite in your household, just like they are in mine!

baked apple fritters - detail 1

Ingredients List

To whip up these delightful baked apple fritters, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

2 cups all-purpose flour: This forms the base of our fritters, giving them that perfect structure.
1 tablespoon baking powder: Helps the fritters rise to fluffy perfection.
1/2 teaspoon salt: Just a pinch to enhance all those lovely flavors.
1 teaspoon cinnamon: This adds a cozy warmth that pairs perfectly with apples.
1/4 cup sugar: Sweetness to balance the tartness of the apples.
1/2 cup milk: For moisture and tenderness.
1/4 cup unsweetened applesauce: This keeps the fritters moist and adds a touch of fruitiness.
1 egg: Binding everything together.
1 cup diced apples: Fresh and juicy, the stars of the show!
1/4 cup powdered sugar: For the sweet glaze.
1 tablespoon milk: To mix into the glaze for a smooth consistency.

With these ingredients, you’re just a few steps away from indulging in warm, homemade fritters!

How to Prepare Baked Apple Fritters

Getting these baked apple fritters just right is easier than you might think! Follow these steps, and soon you’ll have a delicious batch ready to enjoy.

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your fritters bake evenly and achieve that lovely golden color. Trust me, starting with a hot oven really makes a difference!

Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, and sugar. I love using a whisk for this part because it helps to break up any lumps and mix everything together nicely. Just whisk until it’s well combined—it should look like a fluffy, cinnamon-kissed cloud!

Combine the Wet Ingredients

Now, grab another bowl and mix together the milk, applesauce, and egg. I usually start with the milk, pour in the applesauce, and then crack the egg right in there. Give it a good whisk until everything is blended smoothly. This mixture is going to add so much moisture to your fritters!

Mix and Fold

Time to bring it all together! Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined—don’t overmix or you’ll lose that light texture we’re aiming for. Now, fold in those diced apples. I like to use a spatula for this so I can be gentle and keep the apples intact. You want those sweet apple pieces in every bite!

Spoon and Bake

Next, line a baking sheet with parchment paper or lightly grease it to prevent sticking. Using a spoon or cookie scoop, drop dollops of the batter onto the sheet. Leave a little space between each fritter because they’ll puff up a bit while baking. Pop them in the oven for about 15-20 minutes, or until they’re golden brown and your kitchen smells like heaven. You’ll know they’re done when a toothpick inserted comes out clean!

Prepare the Glaze

While your fritters cool slightly, let’s whip up the glaze! In a small bowl, mix together the powdered sugar and milk until smooth. You’re aiming for a drizzleable consistency, so adjust the milk as needed. Once your fritters are warm, drizzle that sweet glaze over the top, and watch it melt into every crevice. Yum!

Why You’ll Love This Recipe

These baked apple fritters aren’t just delicious; they come with a whole bunch of benefits that make them a must-try in your kitchen. Here’s why you’ll fall head over heels for this recipe:

Quick Preparation: With just 15 minutes of prep time, you’ll have a batch of fresh fritters ready in no time!
Irresistible Flavor: The combination of warm cinnamon and juicy apples creates a flavor explosion in every bite.
Healthier Baking Method: Baking instead of frying means you can enjoy a guilt-free treat that’s still crispy on the outside and soft on the inside.
Customizable: Feel free to add nuts or even switch up the spices based on your preference!
Perfect for Any Occasion: Whether it’s breakfast, dessert, or a cozy snack, these fritters fit the bill perfectly.

Trust me, once you’ve tasted these delightful treats, they’ll quickly become a favorite in your home!

Tips for Success

Now that you’re ready to make these baked apple fritters, here are some pro tips to ensure they turn out perfectly every time!

Use Fresh Apples: For the best flavor, choose fresh, crisp apples. Varieties like Granny Smith or Honeycrisp work wonderfully for that sweet-tart balance.
Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make your fritters tough, and we want them light and fluffy!
Adjust the Glaze: If you prefer a thicker glaze, simply add more powdered sugar. For a lighter drizzle, add a bit more milk until you reach your desired consistency.
Experiment with Spices: Feel free to play around with spices! A pinch of nutmeg or ginger can add a lovely depth of flavor.
Serve Warm: These fritters are best enjoyed fresh out of the oven. The warm glaze melting into them is simply irresistible!

With these tips in your back pocket, you’re set to impress everyone with your baked apple fritters!

Storage & Reheating Instructions

Storing your baked apple fritters properly is key to keeping them delicious for days! Once they’ve cooled completely, place them in an airtight container. This helps to lock in moisture and keep them from getting stale. You can keep them at room temperature for up to two days, but if you want to extend their freshness, pop them in the fridge for up to a week.

When it’s time to enjoy those leftover fritters, reheating them is a breeze! I recommend using the oven to maintain that crispy exterior. Just preheat it to 350°F (175°C), place the fritters on a baking sheet, and warm them for about 5-10 minutes. This way, they’ll come out just as delightful as when they were freshly baked! If you’re in a hurry, a quick zap in the microwave works too, but keep it to about 15-20 seconds to avoid a soggy texture. Enjoy!

Nutritional Information

Here’s the estimated nutritional information for each baked apple fritter, so you know what you’re indulging in! Each fritter contains approximately:

Calories: 150
Fat: 2g
Protein: 3g
Carbohydrates: 30g
Sugar: 10g
Sodium: 150mg
Fiber: 1g

Keep in mind that these values are estimates and can vary based on ingredient brands and specific measurements. Enjoy your delicious fritters without guilt!

FAQ Section

Got questions about baked apple fritters? No worries, I’ve got you covered! Here are some common queries I get, along with my answers to help guide your fritter-making adventure.

Can I use other fruits besides apples?
Absolutely! While apples are the star of this recipe, feel free to experiment with other fruits like pears or even diced peaches. Just make sure to adjust the sugar depending on the fruit’s sweetness!

What’s the best way to store leftover fritters?
To keep your baked apple fritters fresh, store them in an airtight container at room temperature for up to two days. For longer storage, pop them in the fridge for up to a week. Just remember to reheat them for that delightful crispness!

Can I make the batter in advance?
While I recommend baking the fritters fresh for the best texture, you can prepare the dry ingredients ahead of time and store them in an airtight container. Just mix in the wet ingredients when you’re ready to bake!

How can I make these fritters gluten-free?
If you want to go gluten-free, try substituting the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that’s designed for baking, and you should be good to go!

Can I freeze baked apple fritters?
Yes, you can! Once they’ve cooled completely, wrap them tightly in plastic wrap and place them in a freezer bag. They’ll keep well for about a month. Just reheat in the oven when you’re ready to enjoy them again!