Baked Garlic Parmesan Potato Wedges: 5 Irresistible Tips

Name: Baked Garlic Parmesan Potato Wedges: 5 Irresistible Tips
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large potatoes; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley

By:

Christina R. Jones

October 23, 2025

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Oh wow, let me tell you about my absolute favorite side dish: baked garlic parmesan potato wedges! These little gems are crispy on the outside, fluffy on the inside, and bursting with flavor. Seriously, every time I whip up a batch, my family comes running into the kitchen, lured by that irresistible aroma. It’s like a warm hug from a potato!

baked garlic parmesan potato wedges - detail 1

I remember the first time I made these after a long day at work. I just wanted something easy yet delicious to complement our dinner. As I tossed the wedges with olive oil and spices, the anticipation built. You know that moment when you can already taste the deliciousness? That was me! Once they came out of the oven, golden and perfectly crispy, I was hooked. Now, they’re a staple in our home, whether alongside a hearty main dish or as a tasty snack all on their own. Trust me, once you try these baked garlic parmesan potato wedges, you’ll be dreaming about them too!

Ingredients List

4 large potatoes, washed and cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated parmesan cheese
2 tablespoons chopped fresh parsley

How to Prepare Baked Garlic Parmesan Potato Wedges

Preheat Your Oven

First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because it ensures your baked garlic parmesan potato wedges cook evenly and get that delightful, crispy texture we all love. So, go ahead and set that temperature while you prepare the rest—trust me, your oven will thank you!

Prepare the Potatoes

Now, let’s talk about those potatoes! Grab your four large potatoes and give them a good wash under cool running water. You want to remove any dirt or residue from the skin. Once they’re nice and clean, it’s time to cut them into wedges. Aim for uniform sizes, about 1 inch thick, so they bake evenly. You’ll want to keep them consistent so that every bite is just as delicious as the last!

Create the Seasoning Mixture

In a mixing bowl, combine 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix it all together until it’s well blended. This seasoning mixture is where the magic happens! Give it a quick taste—if you feel like it needs a little more oomph, don’t hesitate to adjust the seasonings to your liking. Everyone’s taste buds are a bit different, and that’s the fun of cooking!

Coat the Potato Wedges

Now it’s time to toss those potato wedges in the seasoning mixture! Place the wedges in the bowl and gently toss them until they’re evenly coated. Make sure each piece is covered in that flavorful goodness—this is what makes them so irresistible! I usually use my hands for this part, which lets me feel when they’re perfectly coated. Just be careful not to break the wedges!

Bake the Wedges

Next, spread the coated potato wedges in a single layer on a baking sheet. Give them a little space—crowding the pan can lead to soggy wedges, and we definitely want crispy ones! Pop them into your preheated oven and bake for 30-35 minutes. Flip them halfway through to ensure they brown beautifully on all sides. You’ll know they’re ready when they’re golden and crispy, and oh, that smell! It’s heavenly!

Add Finishing Touches

Once your potato wedges are out of the oven, sprinkle them with 1/2 cup of grated parmesan cheese and 2 tablespoons of chopped fresh parsley while they’re still hot. The cheese will melt slightly, creating this deliciously cheesy crust that’s simply to die for! Serve them hot, and watch as your family devours them in seconds. Enjoy every crispy, cheesy bite of these baked garlic parmesan potato wedges—you’ve earned it!

Nutritional Information

Now, let’s dive into the nutritional goodness of these baked garlic parmesan potato wedges! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and the size of your potatoes. Here’s what you can expect per serving:

Calories: 260
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 5mg
Sodium: 400mg
Carbohydrates: 35g
Fiber: 4g
Sugar: 1g
Protein: 6g

These tasty wedges pack a satisfying crunch and a punch of flavor without breaking the calorie bank. They’re a great vegetarian option for everyone at the table! Enjoy them guilt-free, knowing they bring both taste and nutrition to your meal!

Why You’ll Love Baked Garlic Parmesan Potato Wedges

Crispy: These wedges are baked to perfection, delivering that satisfying crunch you crave with every bite!
Flavorful: Packed with garlic and parmesan, each wedge bursts with delicious flavor that elevates any meal.
Easy to Prepare: With just a handful of ingredients and simple steps, you can whip these up in no time, making them perfect for busy weeknights.
Perfect as a Side Dish or Snack: Whether you’re serving them alongside your favorite main course or enjoying them as a tasty snack, they fit any occasion!
Vegetarian-Friendly: A fantastic option for vegetarians, these wedges are hearty and satisfying without any meat—everyone will love them!

Tips for Success

To ensure your baked garlic parmesan potato wedges come out absolutely perfect every time, I’ve got some pro tips that will take you from good to great!

Soak Your Potatoes for Extra Crispiness

One of my favorite tricks is to soak the cut potato wedges in water for about 30 minutes before seasoning. This helps to remove excess starch, which can lead to that delightful crispy texture we all crave! Just drain and pat them dry before you move on to the seasoning step. Trust me, it’s totally worth it!

Don’t Skimp on the Seasoning

Feel free to adjust the seasoning to match your personal taste. If you love garlic (who doesn’t?!), toss in a bit more garlic powder. Or if you’re feeling adventurous, try adding a pinch of cayenne pepper for a little kick. Cooking is all about experimenting, so make it your own!

Use a Good Baking Sheet

Choosing the right baking sheet can make a difference. I prefer using a heavy-duty, non-stick baking sheet for the best results. If you’re using a regular one, lining it with parchment paper can help prevent sticking and make cleanup a breeze. Plus, it’ll keep those wedges nice and crispy!

Space is Key!

When placing the wedges on the baking sheet, make sure to give them some room. Overcrowding can lead to steaming instead of crisping, which is a big no-no! Give each wedge its space to breathe, and you’ll be rewarded with fabulous, golden-brown results.

Serve Immediately for the Best Experience

These wedges are best enjoyed fresh out of the oven while they’re still hot and crispy. If you have leftovers (though I doubt it!), reheat them in the oven rather than the microwave for that crispiness to return. Cooking is all about enjoying the moment, so dig in while they’re at their peak!

Serving Suggestions

Now that you’ve whipped up these incredible baked garlic parmesan potato wedges, let’s talk about how to serve them for maximum enjoyment! They’re super versatile and can pair beautifully with a variety of dishes or dipping sauces. Here are some of my favorite suggestions:

Perfect with Dipping Sauces: These wedges are fantastic on their own, but why not take it up a notch? Try serving them with a creamy ranch dressing, zesty garlic aioli, or a tangy barbecue sauce for some extra flavor. You can even whip up a simple sour cream dip mixed with fresh herbs—yum!
Serve Alongside Grilled Meats: If you’re firing up the grill, these potato wedges make an excellent side dish for grilled chicken, steak, or fish. Their crispy texture complements the charred flavors of grilled meats perfectly. Plus, they’re a hit at summer barbecues!
Great with Salads: For a lighter meal, serve your wedges alongside a fresh salad. A crisp Caesar salad or a vibrant mixed greens salad with a tangy vinaigrette balances the richness of the wedges beautifully.
As a Snack: These baked garlic parmesan potato wedges don’t just have to be a side dish! They’re perfect as a tasty snack while watching a movie or entertaining friends. Just set out a few dipping sauces, and let everyone dig in!
Pair with a Hearty Soup: On chilly days, these wedges make a comforting addition to a bowl of your favorite soup—think creamy tomato basil or a hearty chili. The combination is sure to warm you right up!

So go ahead, get creative with your serving options! These baked garlic parmesan potato wedges are sure to steal the spotlight at any meal or gathering. Enjoy every crispy bite!

FAQ Section

How do I store leftovers of baked garlic parmesan potato wedges?

If you happen to have any leftover baked garlic parmesan potato wedges (which is a rarity in my house!), let them cool completely before transferring them to an airtight container. They’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy them again, just pop them back in a preheated oven at 400°F (200°C) for about 10-15 minutes to crisp them back up. Skip the microwave if you want to keep that perfect crunch!

Can I use other types of cheese in this recipe?

Absolutely! While parmesan cheese delivers that classic flavor, feel free to experiment with other cheeses based on your preference. Cheddar cheese will add a sharper taste, while mozzarella gives a nice gooey texture. You could even mix different cheeses for a delightful twist! Just remember, the key is to sprinkle it on while the wedges are still hot so it melts beautifully!

How can I make these potato wedges healthier?

If you’re looking to lighten things up a bit, there are several easy swaps you can make! First, try using less olive oil—just enough to coat the wedges without soaking them. You can also toss in some nutritional yeast with the seasoning for a cheesy flavor without the added calories of cheese. Lastly, consider using sweet potatoes instead of regular potatoes for a healthier twist that’s still just as delicious!

Can I freeze baked garlic parmesan potato wedges?

Yes, you can freeze these wedges! After baking, let them cool completely, then spread them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 2 months. You can bake them straight from frozen—just add a few extra minutes to the cooking time. They’ll still be tasty!

What dipping sauces pair well with these wedges?

The options are endless! I love serving these baked garlic parmesan potato wedges with a creamy ranch dressing or a zesty chipotle aioli for a kick. You could also try a classic ketchup or a homemade garlic dipping sauce. If you’re feeling adventurous, whip up a tangy tzatziki or even a sweet chili sauce for a fun flavor contrast. It’s all about what you enjoy!