Baked Potato Chicken and Broccoli Casserole: 5 Cozy Secrets

Name: Baked Potato Chicken and Broccoli Casserole: 5 Cozy Secrets
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 large potatoes, diced; 2 cups cooked chicken, shredded; 2 cups broccoli florets; 1 cup cheddar cheese, shredded; 1 can cream of chicken soup; 1/2 cup milk; 1 teaspoon garlic powder; Salt and pepper to taste

By:

Christina R. Jones

October 1, 2025

baked potato chicken and broccoli casserole

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Casseroles are the ultimate comfort food, aren’t they? There’s just something so cozy about a warm, bubbling dish straight from the oven, filled with layers of flavor and goodness. My baked potato chicken and broccoli casserole is a family favorite that perfectly showcases this delight. Imagine creamy potatoes mingling with tender shredded chicken, all enveloped in a blanket of fresh broccoli and topped with melted cheddar cheese. It’s like a warm hug on a plate!

baked potato chicken and broccoli casserole - detail 1

This dish has become a staple in our home, often making an appearance during busy weeknights or casual get-togethers with friends. I love how it brings everyone together around the dinner table, filling the air with mouthwatering aromas that draw my family in. It’s one of those meals that makes my kids cheer, and I can’t help but smile seeing them enjoy every last bite. Trust me, once you try this casserole, it’ll quickly become a go-to recipe in your kitchen, perfect for cozy evenings or any time you need a little extra comfort!

Ingredients List

Gathering the right ingredients is key to making my baked potato chicken and broccoli casserole a success! Here’s what you’ll need:

4 large potatoes, diced
2 cups cooked chicken, shredded
2 cups broccoli florets
1 cup cheddar cheese, shredded
1 can cream of chicken soup
1/2 cup milk
1 teaspoon garlic powder
Salt and pepper to taste

These ingredients come together beautifully, creating that hearty, comforting dish everyone loves. Don’t worry too much about exact measurements; just make sure your potatoes are nice and diced, your chicken is shredded, and your broccoli is in lovely little florets. Let’s get cooking!

How to Prepare Baked Potato Chicken and Broccoli Casserole

Now that we’ve gathered our ingredients, it’s time to bring this delightful baked potato chicken and broccoli casserole to life! Follow these simple steps, and you’ll have a delicious meal ready to wow your family and friends.

Step 1: Preheat the Oven

First things first, let’s get that oven preheating! Set it to 375°F (190°C). Preheating is super important because it ensures your casserole cooks evenly and gets that lovely golden top we all crave. Trust me, you don’t want to skip this step!

Step 2: Mix the Ingredients

Grab a large mixing bowl and combine all the magic! Toss in the diced potatoes, shredded chicken, and the broccoli florets. Then, add the cream of chicken soup, milk, and garlic powder. Don’t forget to sprinkle in some salt and pepper to taste. Mix everything together until it’s well combined and coated in that creamy goodness. It should look like a colorful medley of comfort!

Step 3: Transfer to Baking Dish

Now, let’s get this mixture into a baking dish! Make sure to grease your dish with a bit of butter or cooking spray to help with easy cleanup later. Carefully pour the mixture into the dish, spreading it out evenly. You want every scoop to be just as delicious as the last, so make sure it’s nicely distributed!

Step 4: Add Cheese

Here comes the best part—cheese! Sprinkle the shredded cheddar cheese evenly over the top of your casserole. Don’t be shy; this is where that melty cheesy goodness comes in! You can also mix a bit of cheese into the casserole if you want an extra cheesy treat. Just make sure it’s well covered so every bite is a cheesy delight!

Step 5: Bake

It’s showtime! Pop your casserole in the preheated oven and let it bake for 45-50 minutes. Keep an eye on it during the last few minutes—your kitchen will start smelling amazing, and you’ll want to check for doneness. The potatoes should be tender when pierced with a fork, and the cheese will be bubbly and slightly golden.

Step 6: Cool Before Serving

Once your casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. This step is crucial because it allows the flavors to meld together beautifully and makes it easier to scoop out portions. Plus, it’ll save you from burning your tongue on that first bite!

Tips for Success

Want to take your baked potato chicken and broccoli casserole to the next level? Here are some tried-and-true tips that’ll help you achieve the best results!

Use leftover chicken: This casserole is a fantastic way to use up any shredded chicken you have on hand. Whether it’s from a rotisserie chicken or last night’s dinner, it adds great flavor and saves you time!
Mix in other veggies: Don’t hesitate to get creative! You can add other veggies like bell peppers, carrots, or even spinach to pack in more nutrients and flavor. Just make sure to chop them into bite-sized pieces for even cooking.
Play with the cheese: While cheddar is a classic, feel free to experiment with different types of cheese. A blend of mozzarella and Monterey Jack can bring a delightful twist, or try adding some crumbled feta for a tangy kick!
Seasoning is key: Adjust the seasoning to your taste! A dash of paprika or a sprinkle of Italian seasoning can really elevate the flavor profile of the casserole. Don’t be afraid to taste and tweak as you go!
Make it ahead: If you’re short on time, you can assemble the casserole a day ahead and keep it in the fridge. Just pop it in the oven when you’re ready to bake, adding a few extra minutes to the cooking time if it’s cold from the fridge.
Leftover magic: If you have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to three days. The flavors continue to meld, making it even tastier the next day!

With these tips, you’ll be on your way to creating a delicious baked potato chicken and broccoli casserole that’s sure to impress everyone around the table!

Nutritional Information

Alright, let’s talk about the nutritional goodness of my baked potato chicken and broccoli casserole! While I always say that comfort food should be enjoyed without guilt, it’s nice to have a rough idea of what you’re serving up. Here’s an estimated breakdown of the nutrition per serving, keeping in mind that values can vary based on specific ingredients used:

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 5g
Sugar: 3g
Protein: 30g

Keep in mind that these values are estimates based on common ingredients. If you’re using different brands or adding extra veggies, they may vary a bit. But isn’t it nice to know you’re serving up something hearty that can still fit into your meal plan? Enjoy every cheesy, comforting bite!

FAQ Section

Got questions about my baked potato chicken and broccoli casserole? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my trusty answers:

Can I use frozen broccoli instead of fresh?

Absolutely! Frozen broccoli works great in this casserole. Just make sure to thaw it and drain any excess moisture before mixing it in. It’s a real time-saver!

What can I substitute for the cream of chicken soup?

If you’re looking for a substitute, you can use homemade cream of chicken soup or even a can of cream of mushroom soup if you’re not too picky. For a lighter option, a mix of sour cream and chicken broth can do the trick too!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to three days. Just make sure it’s cooled completely before sealing it up. If you want to keep it for longer, you can freeze individual portions for up to three months!

Can I make this casserole ahead of time?

Yes! You can prep the entire casserole the day before and keep it in the fridge until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.

What other vegetables can I add?

The beauty of casseroles is their versatility! Feel free to mix in veggies like bell peppers, peas, or even zucchini. Just chop them into small pieces so they cook evenly with the potatoes and chicken.

What’s the best way to reheat the casserole?

The best way to reheat your casserole is in the oven. Preheat it to 350°F (175°C), cover the casserole with foil to prevent it from drying out, and heat for about 20-25 minutes or until warmed through. You can also microwave individual portions if you’re in a hurry!

I hope these answers help you on your casserole journey! If you have any more questions, feel free to reach out. Happy cooking!

Why You’ll Love This Recipe

This baked potato chicken and broccoli casserole is a true winner in my kitchen, and I think you’ll find plenty to love about it too! Here are just a few reasons why this dish has earned a special place in our hearts:

Quick to prepare: With just 15 minutes of prep time, you can whip this casserole together in no time, making it perfect for busy weeknights.
Hearty and satisfying: The combination of creamy potatoes, tender chicken, and fresh broccoli creates a filling meal that leaves everyone feeling satisfied.
One-dish wonder: This casserole is a complete meal in itself, which means less cleanup and more time to enjoy with family and friends.
Customizable: It’s easy to adapt this recipe to fit your tastes by adding your favorite vegetables or using different types of cheese.
Great for leftovers: If you happen to have any leftovers (which is rare in my house!), they make for a delicious lunch or dinner the next day.
Comfort food at its best: The warm, cheesy goodness will wrap you in a cozy embrace, making it the ultimate comfort food for any occasion.

Trust me, once you make this casserole, it’s bound to become a beloved addition to your meal rotation too!

Storage & Reheating Instructions

Storing your delicious baked potato chicken and broccoli casserole is a breeze, and I want to make sure you enjoy those leftovers just as much as the first serving! Here’s how to keep it fresh and tasty:

Storing Leftovers: Once the casserole has cooled completely, transfer any leftovers to an airtight container. It’ll stay good in the fridge for up to three days, so you can savor that cheesy goodness for a bit longer!
Freezing for Later: If you want to save it for even longer, you can freeze individual portions. Just wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. This way, you can enjoy your casserole for up to three months—perfect for those busy days when you need a comforting meal!

Now, when it comes to reheating, there are a couple of methods you can use depending on your time and preference:

Oven Method: Preheat your oven to 350°F (175°C). If you’re reheating the entire casserole, cover it with foil to keep it from drying out. Heat it for about 20-25 minutes or until it’s warmed through. If you like a crispy top, remove the foil for the last 5 minutes!
Microwave Method: For a quicker option, you can microwave individual portions. Just pop it in a microwave-safe dish and heat on medium power for about 2-3 minutes, checking to ensure it’s warmed evenly. Stir it halfway through if you can!

With these storage and reheating tips, you’ll be able to enjoy your baked potato chicken and broccoli casserole even after the first delicious meal. Happy cooking and happy eating!