Description
A flavorful dish featuring tender beef and crisp broccoli tossed with lo mein noodles.
Ingredients
Scale
- 8 oz. lo mein noodles
- 1 lb. beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- Heat vegetable oil in a large pan over medium-high heat.
- Add garlic and ginger; sauté for 1 minute.
- Add beef slices; cook until browned, about 3-4 minutes.
- Stir in broccoli and cook for another 2-3 minutes until tender.
- Add soy sauce, oyster sauce, and sesame oil; mix well.
- Toss in cooked lo mein noodles; combine thoroughly.
- Season with salt and pepper; serve hot.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Adjust the sauce ingredients based on your taste preference.
- Leftovers can be stored in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef and broccoli lo mein, lo mein, beef stir fry, Chinese noodles