Description
A delicious beef and cheese burrito filled with savory flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheese
- 1 can refried beans
- 4 large flour tortillas
- 1 cup salsa
- 1 teaspoon taco seasoning
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in taco seasoning and refried beans.
- Warm tortillas in a separate pan.
- Place beef mixture on each tortilla.
- Add shredded cheese and salsa.
- Roll up the tortillas and serve.
Notes
- Customize with your favorite toppings.
- Can be made ahead and reheated.
- Use whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: beef and cheese burrito