Air Fryer Desserts

Biscuit Donuts Recipe Air Fryer: 7 Steps to Blissful Treats

By:

Christina R. Jones

biscuit donuts recipe air fryer

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Oh my gosh, let me tell you about the magic of making biscuit donuts in an air fryer! It’s one of those recipes that’s so simple yet delivers such a delightful punch of flavor, you’ll wonder why you didn’t try it sooner. With just a can of refrigerated biscuit dough, you can whip up a batch of warm, fluffy donuts in under 20 minutes! Seriously, you just pop them in, and while they’re cooking, your kitchen fills with that irresistible sweet aroma that’ll have everyone flocking to the counter. I remember the first time I made these for a weekend brunch; my kids couldn’t believe how quickly they vanished. They were literally gone before I could even finish my coffee! It’s so rewarding to see them enjoy something homemade, especially when it takes hardly any time at all. So, if you’re ready to indulge in some light, airy treats that are perfect for breakfast or a sweet snack, dive into this biscuit donuts recipe air fryer adventure. Trust me, you won’t regret it!

biscuit donuts recipe air fryer - detail 1

Ingredients List

Gathering your ingredients is the first step to creating these delicious biscuit donuts! Here’s what you’ll need:

  • 1 can of refrigerated biscuit dough: This is the star of the show! Just grab a can from your local grocery store, and make sure it’s the flaky kind.
  • 1 cup powdered sugar: This will give your donuts that sweet glaze we all love. Don’t skimp on the quality here!
  • 2 tablespoons milk: Just regular milk works great. It’ll help create a smooth glaze.
  • 1 teaspoon vanilla extract: This adds a lovely flavor that elevates your glaze from good to fantastic!
  • Cinnamon sugar for topping (optional): If you’re feeling fancy, a sprinkle of cinnamon sugar on top of your warm donuts adds a delightful touch!

That’s all you need to get started! Simple, right? Let’s get cooking!

How to Prepare Biscuit Donuts Recipe Air Fryer

Let’s dive into the fun part: making those delicious biscuit donuts! This process is super straightforward, and I promise you’ll be amazed at how easy it is. Just follow these steps, and you’ll have warm, fluffy donuts in no time!

Step-by-Step Instructions

Preheating the Air Fryer

First things first, you’ll want to preheat your air fryer to 350°F (175°C). This step is crucial because it ensures that your donuts cook evenly and achieve that perfect golden-brown exterior. Just turn it on and give it about 3-5 minutes to heat up. Trust me, this little step makes all the difference in the world!

Preparing the Biscuit Dough

Now, let’s get to the biscuit dough! Open up the can of refrigerated biscuit dough and gently separate the biscuits. You’ll need a small round cutter (like a bottle cap or cookie cutter) to punch out the centers of each biscuit, creating that classic donut shape. Don’t toss those centers; they’ll make tasty donut holes! Place your donut shapes on a clean surface, ready to air fry.

Cooking the Donuts

Next, it’s time to cook! Carefully place the donuts in a single layer in the air fryer basket. Make sure they’re not touching, or they might stick together. Cook them for about 5-6 minutes, keeping an eye on them towards the end. You’re looking for a lovely golden-brown color. The smell while they cook? Oh, it’s heavenly!

Making the Glaze

While your donuts are air frying, let’s whip up that glaze! In a bowl, combine the powdered sugar, milk, and vanilla extract. Stir until you get a smooth, glossy glaze. If you want to get a little creative, feel free to add some food coloring for a fun touch! Keep it aside until the donuts are ready.

Tips for Success

To ensure your biscuit donuts turn out perfectly every time, here are some handy tips that I’ve picked up along the way:

  • Don’t crowd the basket: Give those donuts some space! Air fryers need airflow to cook evenly, so make sure they’re in a single layer.
  • Check for doneness: Since every air fryer is a bit different, start checking your donuts at the 5-minute mark. You want that beautiful golden color!
  • Customize your glaze: Feel free to experiment with flavors! A touch of almond extract or a sprinkle of cocoa powder can add a fun twist to your glaze.
  • Keep them warm: If you’re making a big batch, keep the donuts warm in a low oven (about 200°F) while you finish cooking the rest.
  • Enjoy them fresh: These donuts are best enjoyed right after glazing, but if you have leftovers, store them in an airtight container to keep them soft!

With these tips, you’ll be well on your way to donut perfection!

Nutritional Information

Now, let’s talk numbers! Each biscuit donut is a delightful treat with a balance of flavors and nutrition. Here’s the estimated nutritional breakdown for one donut:

  • Calories: 150
  • Fat: 6g
  • Protein: 2g
  • Carbohydrates: 22g
  • Sugar: 10g
  • Sodium: 250mg

This makes them a fun indulgence for breakfast or a sweet snack without going overboard. Enjoy them fresh for the best taste and texture!

FAQ Section

Got questions? Don’t worry, I’ve got answers! Here are some common queries about this biscuit donuts recipe air fryer that might pop into your mind:

Q1: Can I use other types of dough for this recipe?
Absolutely! While the refrigerated biscuit dough is super easy and gives fantastic results, you can also experiment with crescent roll dough or even homemade donut dough if you’re feeling adventurous. Just keep an eye on the cooking time as it may vary.

Q2: How can I make these donuts healthier?
If you want a healthier twist, try using whole wheat biscuit dough or reducing the amount of powdered sugar in the glaze. You can also skip the glaze and dust them with a bit of cinnamon sugar instead!

Q3: What’s the best way to store leftovers?
Store any leftover donuts in an airtight container at room temperature. They’re best enjoyed fresh, but if they sit for a day, you can reheat them in the air fryer for a couple of minutes to regain that lovely softness.

Q4: Can I make the glaze ahead of time?
Yes! You can prepare the glaze in advance and keep it in the fridge in a sealed container. Just give it a good stir before dipping your donuts when you’re ready to enjoy!

Q5: How do I know when the donuts are done cooking?
Great question! Look for a golden-brown color and a soft, fluffy texture. If you’re unsure, you can always do a quick toothpick test: it should come out clean with just a few moist crumbs attached.

Why You’ll Love This Biscuit Donuts Recipe Air Fryer

  • Quick and Easy: With just a can of biscuit dough, you can whip up these delightful donuts in under 20 minutes, making them perfect for busy mornings or spontaneous cravings.
  • Minimal Cleanup: Using the air fryer means less mess and hassle compared to traditional frying methods. Just pop them in and let the air fryer do the work!
  • Deliciously Versatile: These biscuit donuts can be customized with different glazes and toppings, allowing you to create a new flavor combination every time.
  • Warm and Fluffy: The air fryer gives you that perfect golden-brown exterior while keeping the inside soft and airy—just the way a donut should be!

Trust me, once you try these, they’ll become your go-to recipe for sweet treats!

Storage & Reheating Instructions

To keep your leftover biscuit donuts fresh, store them in an airtight container at room temperature. This helps maintain their soft texture for a day or so. If you find they’ve lost a bit of their fluffiness, don’t worry! Just pop them back in the air fryer at 350°F (175°C) for about 2-3 minutes to warm them up. This quick reheating will bring back that warm, delightful softness, making them taste almost like they just came out of the fryer! Enjoy your delicious treats, even on day two!

Serving Suggestions

These biscuit donuts are simply delightful on their own, but you can elevate your experience by pairing them with a few extras! Try serving them alongside a warm cup of coffee or a glass of fresh orange juice for that perfect breakfast combo. For a fun twist, drizzle some chocolate or caramel sauce over the top, or serve with a side of whipped cream for dipping. You could even throw a little fruit salad on the plate for a refreshing contrast. Enjoy your sweet creations however you like!

For more delicious air fryer recipes, check out this cinnamon sugar donuts recipe or this chocolate donuts recipe!

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biscuit donuts recipe air fryer

Biscuit Donuts Recipe Air Fryer: 7 Steps to Blissful Treats


  • Author: Christina R. Jones
  • Total Time: 16 minutes
  • Yield: 8 donuts 1x
  • Diet: Vegetarian

Description

A quick and easy recipe for biscuit donuts made in the air fryer.


Ingredients

Scale
  • 1 can of refrigerated biscuit dough
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • Cinnamon sugar for topping (optional)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. Open the biscuit dough and separate the biscuits.
  3. Use a small round cutter to remove the center from each biscuit to form a donut shape.
  4. Place the donuts in the air fryer basket in a single layer.
  5. Cook for 5-6 minutes or until golden brown.
  6. In a bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
  7. Dip each donut in the glaze and coat with cinnamon sugar if desired.
  8. Serve warm.

Notes

  • Keep an eye on the donuts while cooking to prevent burning.
  • You can add food coloring to the glaze for a fun touch.
  • Store leftover donuts in an airtight container.
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 10g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: biscuit donuts recipe air fryer

Hi I’m Christina

I’m a creator of delicious air fryer recipes. Air fryer cooking, recipe development, and kitchen consulting are my passion. I love sharing quick, healthy, and crispy dishes—and connecting with people through the food I create.

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