Blackstone Chicken Recipes: 5 Mouthwatering Variations

Name: Blackstone Chicken Recipes: 5 Mouthwatering Variations
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 lb chicken fillet, diced; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and pepper to taste

By:

Christina R. Jones

September 22, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

Jump to Recipe·Print Recipe

Let me tell you about my absolute favorite go-to recipe for a busy weeknight: Blackstone chicken! It’s so simple, yet bursting with flavor, and it comes together in no time. I love cooking it on my Blackstone griddle because it creates that perfect, slightly charred texture that makes every bite absolutely delightful. Seriously, the smell of sizzling chicken on the grill is enough to make my mouth water!

blackstone chicken recipes - detail 1

This recipe is not only quick to prepare, but it’s also incredibly versatile. You can serve it with a variety of sides – think colorful veggies or fluffy rice – making it a hit at dinner time. I often whip it up when I have friends over, and they’re always impressed by how delicious it tastes despite how easy it is. Trust me, once you try this Blackstone chicken, it’ll become your favorite too!

Ingredients List

Here’s what you’ll need to whip up this mouthwatering Blackstone chicken recipe:

1 lb chicken fillet, diced into bite-sized pieces
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt and pepper to taste

These ingredients are simple, but trust me, they come together to create a flavorful dish that’s truly irresistible! You can even play around with the spices if you’re feeling adventurous. Maybe add some chili powder for a kick or toss in some herbs for freshness. The possibilities are endless!

How to Prepare Blackstone Chicken Recipes

Now, let’s dive into the step-by-step process of making this delightful Blackstone chicken! It’s so straightforward that you’ll be a pro in no time. Follow these simple steps to ensure your chicken is perfectly cooked and bursting with flavor.

Preheat the Griddle

First things first, you need to preheat your Blackstone griddle over medium heat. This step is crucial because it helps to sear the chicken immediately, locking in those juicy flavors. Aim for a temperature of about 350°F. You’ll know it’s ready when you can feel a bit of heat radiating from the surface. Trust me, this makes all the difference in getting that nice char!

Marinate the Chicken

Next, grab a mixing bowl and toss your diced chicken fillet in with the olive oil, garlic powder, paprika, salt, and pepper. Give it a good mix until every piece is coated in that deliciousness. If you have a bit of time, let it marinate for at least 15-30 minutes – this really amps up the flavor! But if you’re short on time, don’t worry, it’ll still taste great without marinating.

Cooking Instructions

Once your griddle is preheated, it’s time to add the marinated chicken. Spread it out evenly on the surface to ensure it cooks uniformly. Cook for about 6-8 minutes, stirring occasionally to avoid any sticking. Keep an eye on it – you want the chicken to be golden brown and cooked through, reaching an internal temperature of 165°F. If you’re unsure, you can always cut a piece in half to check; it should be juicy and fully opaque inside. Once done, remove it from the griddle and serve warm. You’ll love how quick and easy this is!

Nutritional Information

Now, let’s talk about the nutritional benefits of this Blackstone chicken recipe! Each serving packs in approximately 250 calories, with about 12 grams of fat and a hearty 30 grams of protein. Plus, it’s low in carbs, making it a great option for those watching their intake. Keep in mind that these values are estimates, but they highlight how satisfying and nutritious this dish can be while still being oh-so-delicious!

Why You’ll Love This Recipe

This Blackstone chicken recipe is an absolute winner, and here’s why you’re going to love it:

Quick Preparation: With just 10 minutes of prep time and 8 minutes of cooking, you can have a delicious meal on the table in under 20 minutes!
Incredible Flavor: The combination of garlic powder and paprika gives the chicken a mouthwatering taste that’s sure to impress your family and friends.
Healthy Option: With 30 grams of protein and low carbs, this dish fits perfectly into a healthy eating plan.
Versatile Serving: Pair it with veggies, rice, or toss it in a salad for a delightful twist!
Easy Cleanup: Cooking on a Blackstone griddle means less mess and hassle, making it easier to enjoy your meal.

Trust me, this recipe makes cooking fun and stress-free while delivering big on taste!

Tips for Success

To make your Blackstone chicken truly shine, here are some pro tips that’ll elevate your dish from good to spectacular!

Don’t overcrowd the griddle: Give your chicken enough space to cook evenly and get that lovely char. If necessary, cook in batches!
Keep it moving: Stirring the chicken occasionally not only prevents sticking but also ensures every piece gets that delicious grilled flavor.
Adjust spices to your taste: Feel free to experiment with the spices! Adding a pinch of cayenne or some Italian herbs can really change things up.
Let it rest: After cooking, let the chicken rest for a couple of minutes before serving. This helps retain those juicy flavors!
Use a meat thermometer: For perfectly cooked chicken, an internal temperature of 165°F is key. It takes the guesswork out of cooking!

Follow these tips, and you’ll be well on your way to mastering the art of Blackstone chicken! Enjoy the process and have fun with it!

Variations of Blackstone Chicken Recipes

The beauty of Blackstone chicken is its versatility! You can easily switch things up to keep your meals exciting. Here are a few ideas to get your creativity flowing:

Spice it Up: If you love a little heat, add cayenne pepper or chili powder to the mix. It’ll give your chicken a nice kick!
Herb Infusion: Toss in some fresh or dried herbs like rosemary, thyme, or oregano for a burst of flavor. They pair beautifully with the chicken!
Citrus Twist: Add a splash of lemon or lime juice to the marinade for a refreshing zing. It brightens up the dish wonderfully!
Veggie Add-Ins: Why not throw some diced bell peppers, onions, or zucchini onto the griddle while your chicken cooks? It’s a great way to pack in extra nutrients!
Asian Flair: Swap the spices for soy sauce, ginger, and sesame oil for a delicious Asian-inspired twist. Serve it with rice for a complete meal!

Feel free to mix and match these ideas, and make this Blackstone chicken recipe truly your own!

Serving Suggestions

When it comes to serving your delectable Blackstone chicken, the options are wonderfully endless! I love to pair it with a colorful medley of roasted vegetables. Think bell peppers, zucchini, and asparagus tossed in a little olive oil and seasoning – they add a nice crunch and vibrant colors to your plate.

If you’re in the mood for something hearty, fluffy rice or quinoa makes an excellent base. You could even go for a refreshing salad tossed with a zesty vinaigrette for a light, fresh contrast. And let’s not forget about wraps! You can easily stuff the chicken into tortillas with some avocado, lettuce, and salsa for a quick lunch or dinner option.

Whichever way you choose to serve it, your Blackstone chicken will shine as the star of the meal! Enjoy experimenting with different sides that complement its amazing flavors!

Storage & Reheating Instructions

Got leftovers? No problem! To store your delicious Blackstone chicken, simply let it cool down to room temperature first. Then, transfer it to an airtight container, and it will keep well in the refrigerator for up to 3-4 days. If you want to extend the life of your chicken, you can also freeze it. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag. It should last for about 2-3 months in the freezer.

When you’re ready to enjoy the leftovers, reheating is a breeze! For the best texture, I recommend warming it up on the Blackstone griddle again over medium heat for about 5-7 minutes, stirring occasionally until heated through. If you’re in a hurry, using the microwave works too – just be sure to cover the container to retain moisture, heating it in short bursts until warmed through. You’ll love how quick and easy it is to enjoy this tasty dish again!