Description
A simple and delicious recipe for chicken cooked on a Blackstone griddle.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 cup mixed vegetables (bell peppers, onions, carrots)
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle over medium-high heat.
- In a bowl, combine diced chicken, soy sauce, sesame oil, garlic, and ginger.
- Add the chicken mixture to the griddle and cook for 5-7 minutes, stirring frequently.
- Add mixed vegetables and cook for an additional 3-5 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy your meal!
Notes
- You can substitute chicken with shrimp or tofu for variation.
- Adjust the amount of soy sauce based on your taste preference.
- Serve with rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Griddling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: blackstone hibachi recipes chicken